The Nearly Perfect Homemade Lasagna Guide

I'm talking homemade lasagna with fresh pasta, fresh ground meat (ground at home), homemade sauce that will make you cry (in a good way).This is the only recipe you need.It's lasagna, you just can't go wrong with it. Oh I also added prosciutto too.

THANK YOU GUYS AGAIN FOR 300K, I have some surprises coming soon!!!!

FOLLOW ME:
---------------------------------------------------------------

[JoshuaWeissman]

I just want to start this comment section off with this: *L A S A G A*

[daanschot]

The most satisfying thing for me as a european is that all the meseaurments are also being told in grams, liters etc, very nice..

[rohanc]

Joshua’s son: Dad why is my sister’s name Rose?
Joshua: Because your mother loves Roses
Joshua’s son: Thanks dad
Joshua: No problem B-Roll

[Jhet]

Day 264:

I'm still in Joshua's cabinet, today he made me lasagna. He's very nice, but I miss my friends and family. Maybe he'll let me go soon enough if I just cooperate. He doesn't like it when I talk about my freedom and he gets angry and very scary.

[Thewekly]

“We just hit 300 thousand followers”
That was one year ago
He currently has 3 million.
That’s remarkable

[Bubbles-xsbn]

Joshua: We just hit 300k
Me: *sees 2.3million* I’m late.

[louiejohannesen]

Dream Team:
1. Joshua Weissman
2. Andrew Rea
3. Brad Leone
!MAKE IT HAPPEN!

[deadyyyyyyy]

Dude im so happy for you, love to see good youtubers grow quickly, just like you. Congratulations!

[piranajoe]

I love that the channel exploded so much from 300K when this was released all the way up to 2.1 Million only 10 months later. Such killer content and a fantastic personality deserves the success! Thanks for such awesome videos and keep killing it!

[daniellemhall]

I need to choose a different cupboard to hide in. He keeps finding me!

[maccodifavole]

Hi Joshua, your Ragù (the sauce) was excellent and cooked at perfection! But your final product is definitely a very "american" type of lasagna. Here in Italy we always use besciamelle with lots of nutgmeg in it instead of the ricotta and trust me, the end result is game-changing.
Your video was awesome as usual anyway. Keep it up!

[nicolearayaa]

I love that you say us the recipe in milligrams for people outside of the USA! You are THE BEST!! Your charisma is unique

[vivienpandart]

When I discovered your channel i was like
Dat man's a hipster
But as a cooker, you're just a passionate and I like it !
Big up

[clueless]

From 300K to 7.12M. Consistency and progress! You deserve it Josh. Wishing you all good things and great vibes in the future.

[imjustlookingformywatch]

Holy crap. I just made this recipe for my family. Knocked everyone's socks off. Only difference was I used chef John's tomato sauce recipe but I kept your ratio of meat and stuck with everything else. The Parma Ham and the Fontina cheese were awesome additions and made a huge difference in the recipe even though I didn't expect them too. Great recipe highly recommend.

[kolorless-cat]

You deserve way more subscribers... Your charisma and entertaining skills are amazing. Your videos are simple and educational. I don't cook much but I love watching your videos just cause. Every time you upload it feels like Christmas morning my friend, really!

[typhlosionbr]

I wonder if you ever randomly open that cabinet door and starts talking to your groceries...

[alanimations]

“Add some white wine”

*Adam Ragusea intensifies*

[eshaandaksh]

Josh's Videos Earlier: cute and moderately-dirty jokes

Josh's Videos now: A S S

[PrettyBoyKii]

I'm so glad that you've told people to rest the lasagna! Resting certain foods really does make a noticable difference. Like with meats, take the chill off before you cook it and give it a few minutes before you cut into it. It's a muscle, you gotta treat it accordingly. You'll never have a tough cut ever again.