3 Steaks You Need to Know About! | Chuds BBQ

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Insta: chudsbbq

►Full list of things I use and recommend:
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[ChudsBbq]

I said "steak" 47 times in this vid haha

[vbelbel]

Nothing like craving a steak at 8:30 in the morning while watching the video!

[MrBullet]

Chuck eye steak gang represent!
My favorite cut even though it's rare to see.
Picked up 4 today and did them over screaming hot charcoal. Perfection.

[rossr]

smooth plug. I love charcoal steak. Favorite steak is flank steak.

[SVTeel]

I am a big fan of flat iron steak as well. It's inexpensive and cooks very nice. I pair mine with some chimichurri sauce to top it off

[snphny]

started my first brisket yesterday at 3 and now at 10 am I'm just about done with my long rest in the oven, thanks for all your tips and tricks and other recipes ideas!

[yankeejade]

I couldn't have agreed more Bradley! The Chuck is my favorite primal, so versatile, favorable and cost savings! Pick yourself up a Chick Roll, sharp knives and a grinder and away we go!

[wchops]

The rest before the finish is really interesting, I’ve noticed if you close the lid right away they do spike up past 130 super quick.

[stacifitzsimmons]

Brad you are the man.... I have learned so much from you from Nebraska

[malabird]

Chuckeye steaks have been my go to for years now. Super cheap and tasty

[jona]

Excellent tip on the carry over temp. Thanks again Bradley.

[edwardhartman]

Chudly, how does your trivet be hot enough to cook with but not burn up your table top?

[kachina]

Awesome video as usual. My longtime favorite for taste and texture is the Baseball Sirloin. When my Safeway or Kroeger has Choice top sirloin on sale, I buy a whole one still in the cryovac bag and cut and vacumm seal "softball" sirloins and other thick steaks. Hard to beat a freezer full of custom cut and trimmed steaks for $4.97 a pound.

[BigboiiTone]

The channel might be named Chud but you are no chud my friend. You're awesome for showcasing some great cuts that even I hadn't heard of. Usually i'm the one who has to explain what a flat iron is or how to do tri-tip without toughening it. Really appreciate when people take the time to help educate folks to the SURPRISINGLY complex world of steak cuts

[alexrubin]

The denver might be my all time favorite! Awesome cook on all of them

[chriscwikla]

I'm a meat cutter and my go to steak is the chuck eye. Best bang for the buck.

[no_skool_bbq]

I gotta find a Denver steak. I’ve never had one. Off to the butcher’s.

[NoReason]

Chuck eye is my go to steak. It's so much cheaper and the perfect size if you want a lot of side dishes. Every time I'm at the store I swing by the meat section just to see if they have any out and I pick them up.

[troyzweeres]

What is that plate he heats up the pans with on the counter?

[tomlagatol]

I found your channel recently and enjoy it a lot… I’m tired of “experts” saying that 135F is the temp to cook steak! Also, I’m liking that cool cooking/ resting the steak to bring it to temp. Keep up the good work and unique vids…Thanks