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Peach Crisp is a Great Way to Use Up Fresh Summer Peaches
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Sweet summer peaches bake into juicy perfection in this classic peach crisp recipe. The crisp topping tastes just like an oatmeal cookie!
Ingredients
2 lbs peaches, cored and slice to be ¼-½” thick (about 5-6 cups)
¼ cup granulated sugar (50g)
1 Tablespoon all-purpose flour
1 Tablespoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon table salt
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Topping
¾ cups all-purpose flour (95g)
1 cup old-fashioned rolled oats (80g)
½ cup light brown sugar, firmly packed
½ teaspoon baking soda
½ teaspoon table salt
¾ teaspoon ground cinnamon
8 Tablespoons unsalted butter, very cold and cut into 8 pieces (113g)
Vanilla ice cream for serving, optional
Instructions
00:00 Introduction
00:52 Preheat oven to 375F (190C) and lightly grease the sides and bottom of an 8x8 glass or ceramic baking dish with butter. Set aside.
01:56 In a large mixing bowl, combine peaches, sugar, lemon juice, vanilla, flour, cinnamon and salt and toss together until well combined.
03:15 In a separate large mixing bowl, whisk together flour oats, brown sugar, baking soda, table salt, and cinnamon.
04:09 Use a pastry cutter to cut the butter into the oat mixture until it begins to clump together.
Assemble & Bake
05:59 Give the peach mixture one more stir then pour it evenly into prepared baking dish. Scatter crumble topping evenly over the peach mixture.
07:05 Transfer baking dish to center rack of preheated oven and bake for 28-33 minutes or until peach mixture is bubbling and topping is golden brown. Peaches should be tender if pierced with a paring knife or fork.
07:40 Allow to cool at least 10-15 minutes before serving warm, preferably topped with vanilla ice cream!
Notes
Peaches
Weigh peaches before slicing. You can peel or not peel the peaches, some people don’t enjoy the skins (as they can still be tough even after cooking) but I don’t personally mind them and would rather save myself the effort of peeling the peaches. Frozen peaches are not ideal but can work, thaw peaches before using and note that the crisp may be juicier than it would be with fresh peaches.
Ingredients
2 lbs peaches, cored and slice to be ¼-½” thick (about 5-6 cups)
¼ cup granulated sugar (50g)
1 Tablespoon all-purpose flour
1 Tablespoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon table salt
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Topping
¾ cups all-purpose flour (95g)
1 cup old-fashioned rolled oats (80g)
½ cup light brown sugar, firmly packed
½ teaspoon baking soda
½ teaspoon table salt
¾ teaspoon ground cinnamon
8 Tablespoons unsalted butter, very cold and cut into 8 pieces (113g)
Vanilla ice cream for serving, optional
Instructions
00:00 Introduction
00:52 Preheat oven to 375F (190C) and lightly grease the sides and bottom of an 8x8 glass or ceramic baking dish with butter. Set aside.
01:56 In a large mixing bowl, combine peaches, sugar, lemon juice, vanilla, flour, cinnamon and salt and toss together until well combined.
03:15 In a separate large mixing bowl, whisk together flour oats, brown sugar, baking soda, table salt, and cinnamon.
04:09 Use a pastry cutter to cut the butter into the oat mixture until it begins to clump together.
Assemble & Bake
05:59 Give the peach mixture one more stir then pour it evenly into prepared baking dish. Scatter crumble topping evenly over the peach mixture.
07:05 Transfer baking dish to center rack of preheated oven and bake for 28-33 minutes or until peach mixture is bubbling and topping is golden brown. Peaches should be tender if pierced with a paring knife or fork.
07:40 Allow to cool at least 10-15 minutes before serving warm, preferably topped with vanilla ice cream!
Notes
Peaches
Weigh peaches before slicing. You can peel or not peel the peaches, some people don’t enjoy the skins (as they can still be tough even after cooking) but I don’t personally mind them and would rather save myself the effort of peeling the peaches. Frozen peaches are not ideal but can work, thaw peaches before using and note that the crisp may be juicier than it would be with fresh peaches.
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