Easy & Healthy Apple Oatmeal Cake

If you're someone who believes in eating wholesome yet crave-worthy food, you've come to the right place. Our latest creation, "Easy & Healthy Apple Oatmeal Cake," embodies that perfectly.

Made with organic oats and fresh, juicy apples, this cake is not just an explosion of flavors but also a powerhouse of nutrients. High in fiber and packed with antioxidants, our apple oatmeal cake sets a new standard for healthy desserts. Sweetened naturally and baked to perfection, it's perfect for anyone looking to satisfy their sweet tooth without guilt; this Easy and healthy Apple Oatmeal Cake is perfect.

What sets our recipe apart? We incorporate simple, clean ingredients without sacrificing taste. You'll find no processed sugar or unhealthy fats here. Just pure, unadulterated deliciousness that's easy to make and easier to devour. So whether you're a busy mom, a health enthusiast, or someone who just loves good food, our Easy & Healthy Apple Oatmeal Cake is a game-changer.

Join us as we guide you step-by-step in crafting this masterpiece that's sure to become a staple in your healthy dessert repertoire. If you love recipes that are as good for you as they are good to eat, hit that subscribe button and become part of the Jocas Kitchen family. Your tastebuds will thank you!

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Ingredients.
200g of oats
400 ml of milk
2 eggs
40g of raw sugar
2g salt
10g baking powder
4g of ground cinnamon
1 diced apple
1 cup of already hydrated blueberries

200g of oats. I am going to add 400 ML of milk. What we are going to do is that we are going to let it rest for at least 10 minutes so our oats soften.
In a Bowl, 2 eggs. We beat very well. I add 40g of brown sugar, 2g of salt, 10g of baking powder, and 4g of ground cinnamon. Mix
absorbed the milk. Now we add the previous mixture that we made to the oatmeal. mix it
Now 1 apple. Which we are going to cut into very small squares. First, clearing away the
seeds. And of these apples, we are only going to add half to the mix.
Blueberries that I have here, 1 cup. I got them dehydrated. If that is your case, so that your preparation is better and smoother, do this. Put it at least 2 hours in water and see how it doubles in size. It will even take advantage of much more in the recipe. Now we're just going to add half of the blueberries to our preparation.
In a baking pan, I will put parchment paper on. Then we add all our
mix. We accommodate well. And now, we are going to put the other half of what we had here for the blueberries above. and the same with the Apples that we had left for the
final.
Baked for 40-50 minutes at 180g c.
Wait for it to cool completely
and disassemble it. Enjoy.

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