Making BITTER Hot Chocolate, 18th-Century Style

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Historical inpreter Brenda Parker describes how enslaved cooks such as Lucy would have grated bars of chocolate into a fine powder for a delicious beverage for the Washingtons and their guests at Mount Vernon.

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Everyone loves Brenda Parker, I know that.

فنكجَلِيدٍ
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hot chocolate wine? now, i'd be tempted to try that at least once; it's nowhere near as high on the 'risky first family favorite foods' list as dolley madison's oyster ice cream.

printedwit
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Very interesting! I am really enjoying my subscription to your channel.

myrtlejohnson
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What is that white thing that guy is wearing?

braumenheimer
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No ones going to mention... I- ... never mind

laaayni
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