Gozleme

[katrerina]

I’m an Aussie currently living in Canada. I have been looking for restaurants everywhere that sells Gozleme but have had no luck! Will try this recipe out to satisfy my craving!

[KateKatastrophe]

Every single recipe I cook from this channel/blog has been delicious 10/10 would recommend

[serra]

A nice recipe. Though in Turkey we would use beef rather than lamb. I've never seen lamb gözleme in Turkey. We also typically buy our dough (yufka) ready made and rolled out from specific shops. If you have Turkish or Arab shops in your city, maybe it would be worth checking out to see if they have the yufka. We also cook it with butter. Olive oil works, but butter is more authentic (and better imo). :)

[TheHeavenlyBridegroomMusic]

Finally someone who cooks the dough till brown! Yazz!

[helennelson]

Cooked these last night with my son. They were wonderful. Definitely delish.

[emmalikesflowers]

This is the second recipe I’ve tried and it’s brilliant! So tasty and just as easy as it looks. I mean, if I can do it...😂I really have no experience with flatbread but your recipe is the best and I tried two others before yours. I tried it with gluten free flour as well and it still works, I just needed a bit more flour. Thank you so much, I’m so lucky I found you👏😄(my family is happier too)

[BarryTseng]

0:31 Where are my OCD people who are soooo bothered by the single spinach leaf that didn't make the pan?? I lost all concentration after that! 🤣🤣🤣🤣

[sandraclaramount]

Looks great ! But i am a beginner...i need amounts ! If you add the complete recipe would help Many like me ! Thank You.

[RoseanneEvans-lm]

Which paprika do you use? I find it confusing when paprika is listed as an ingredient but not a specific one. They are all so different.

[Bebebad]

Where can i get the exact measurements of the ingredients??

[angelitanini]

Hi.The link in the description says add water, but you don't. And the measurement are not mentioned.
Please share with us. Have a nice day

[ladolcevita]

Why did my dough not come out smooth like in the video. I did exactly same thing. Is it my flour?

[rocvideo]

Y, las cantidades de los ingredientes???
Agua no lleva???

[geku]

Thank you for this delicious recipe. I just wonder which kind of flour you use as it does not work with all of them on the market?

[kerstinsauer-zjyo]

Das sieht lecker aus. Ich kann es kaum erwarten, es auszuprobieren.

[joypura]

I like this cooking video. Quick but informative👍 thanks

[anastasiadeiktaki]

The one with the spinach it is better to use fresh onion and fresh mint with feta instead of garlic in Greece we are doing it that way.

[helennelson]

Hi Nagi. The link is broken or not connected yet. I am really looking forward to making both of the gozleme that you made. They look so delish. Thank you for sharing.

[asena]

It would be great to have the amounts of flour, oil.. etc for the dough. The rest i can work out on my own.. anyone know?? I love gözleme!!

[LydiaALau]

Can I freeze these ? My in-laws just gifted me 3kg of feta 😅 I'm thinking of making these in bulk