Gozleme Recipe - Traditional Turkish Recipe

Gozleme, pronounced “Goz-le-meh”, is a traditional Turkish flat pastry made of super thin layers of dough filled with a topping of your choice. The name comes from the Turkish word közleme, meaning "to cook on embers". Most commonly the toppings of choice are mince, cheese or spinach. Feel free to get creative and make up your own sweet or savoury filling 😊.

INGREDIENTS

For the dough:
• 1 kg plain flour
• 2 teaspoons salt
• ½ a teaspoon yeast
• 3 cups lukewarm water
• Olive oil for cooking the gozleme, as required

For the meat filling:
• 1 kg of lean beef mince
• 3 medium sized onions
• Salt and pepper to taste
• 1 teaspoon dried chilli flakes
• Olive oil for cooking as required

For the spinach filling:
• Around 280 g of fresh spinach
• 2 medium sized onions
• Salt and pepper to taste
• Olive oil for cooking as required

[tgjemft]

Made this, such a good recipe and delicious!

[Integrity]

Recently visited Turkey and really enjoyed the gozleme. Can’t wait to try this recipe!

[ThienNguyen-mhsx]

Thanks for sharing! I love the sealing of the gozleme with the back of the wooden spoon 😂

[colbanjo]

I have watched a dozen recipes of gozleme and they have been a little soggy. Your gozleme has been the crispiest, I have been making them out of lebenese bread in the past.
nice recipe. Cheers

[Hameesha]

All your recipes especially the turkish delights are so wonderful.., we are knowing so much about turkish cusine through your videos..

[laurabintdavid]

So I have excess spinach and cheese hanging out in the fridge I was wondering what to do with… now I know 👌🏻

[Kristenoyinbo]

Delish! Thankyou for sharing. This is one of my fave foods ever spinach and feta gozleme soaked in fresh lemon juice I can't get enough

[angiestojanovski]

Thank you for sharing. I am a new subscriber from Perth Western Australia. I can't wait to give it a go ! Plus, I love the idea. I can freeze them as well.I was wondering if I could cook them in a sandwich, making 🤔??

[fredlenz]

Do you freeze it cooked or raw and do you cook frozen or defrosted?

[nazifamahbobi]

This is not yours and it’s no gozleme it’s bolani and this is from Afghanistan don’t say lies