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Chef Frank makes Cafeteria Chicken Nuggets, Sliders & Patties

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Doing cafeteria duty would be the last place I thought I would get an idea for a video. This is my take on the classic chicken pattie served in a middle school cafeteria. The meat mixture can be made into any number of shapes. Best of all they result is tasty & easy to make.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
//Support us on Patreon//
//Check out my other social media outlets//
TikTok
//Instagram//
//We have Merch//
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Filming, lighting, sound-
//As an Amazon associate I earn from qualifying purchases//
2#/907 g ground chicken thighs
1/2 tsp/2.8 g garlic powder
1/2 tsp/2.8 g onion powder
1/2 tsp/2.8 g msg
2 tbsp/15 g dry milk powder
2 eggs
1 cup/236 ml chicken stock
1 1/2 cup/150 g plain breadcrumbs
Breadcrumbs for breading
Oil for frying
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
//Support us on Patreon//
//Check out my other social media outlets//
TikTok
//Instagram//
//We have Merch//
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Filming, lighting, sound-
//As an Amazon associate I earn from qualifying purchases//
2#/907 g ground chicken thighs
1/2 tsp/2.8 g garlic powder
1/2 tsp/2.8 g onion powder
1/2 tsp/2.8 g msg
2 tbsp/15 g dry milk powder
2 eggs
1 cup/236 ml chicken stock
1 1/2 cup/150 g plain breadcrumbs
Breadcrumbs for breading
Oil for frying
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