Costco Boneless Leg Of Lamb / Costco 2024 / Costco Meat / Boneless Leg Of Lamb / ASMR Cooking

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Costco Boneless Leg Of Lamb / Costco2024 / Costco Meat / Boneless Leg Of Lamb / ASMR cooking
I hope you enjoy this Boneless Leg Of Lamb Video and thanks for watching 🙏❤️
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1:57 seasoning after butterflying, after on rack room tempurature, 3:46 rub olive oil and paste of fresh garlic cloves, 5:06 roast 300F for 60-70 min, until thickest part reaching internal temp at 130F, loosely FOIL cover for 20 min 5:44 sauce 4 large roasted red bell pepper,

gladysma
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Silence is golden, nicely done video.

JackSanders-xdsq
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For me, this meat is by far the best Costco has to offer. It is the cheapest and also the best one for you. NZ ( Australian) sheep run freely grazing on grass all day long. No corn-fed North American meat. Read about the grass-fed benefits. NZ lamb is more gamy than Ontario lamb, but I like it more because of it. You can do lots with it, as a roast, steaks, goulash, ground it and make burgers etc.etc.

EricLegendary
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I butterfly lamb all the time. On the grill. Love the Costco Lamb reasonable price nice flavor

obewon
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I'm glad you showed this Costco lamb roast preparation and cooking instructions!❤❤❤😂😂

felisablackmon
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You are a freaking Wizard. Great video. These are so well done.
vs

vansavant
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As a Brit living in Texas I am so glad Costco has this. As a child in the 50s in the UK one of the best things was the NZ roast lamb and mint sauce for Sunday lunch with crunchy roast potatoes and veggies. Now I can make it here. I roast the leg outside using the grill as an oven. I can get mint jelly and mint sauce online and the roasties and veg. Are easy.

phbrinsden
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Love your simple ingredients and instruction! Great Job!

geno
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Looks incredible! I'm going to try this on a smoker.

JBSmoke
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Does look so good I love the bone for scotch broth

johnlumbers
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Thank you for a great recipe. Looks delicious. Have anice day.

thaicookingwithkenny
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I cooked my first lamb ever with your video instructions and it turned out really well. I just bought two more legs to cook. I’ve watched quite a few other lamb recipes but I am going to stick to this one. Thank you!

iraclery
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I wish you lasting success. Full support, my dear friend2

ahmed
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Nice! I have made this twice but used sous vide at 130 for about 6 hours then seared on the Weber grill. Excellent results. Just love this rub.

scottalbright
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I like how you served it with the pita and relish.

cookingwithdenise
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I did mine the same but with rosemary and thyme too

jennykwong
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Great recipe! I made this today for Easter dinner. Everyone enjoyed it. Thank you 🎉

JustBakeToo
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I learned a lot and enjoyed this very much! I have never made lamb. I always thought it would be complicated but you made it look easy and delicious 😋😊 Thank you!!

sidedishesandmore
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I looked for a boneless leg of lamb at Easter and did not find one. I didn't however check Costco. Thanks for showing how to prepare it. It looks delicious.

cookingwithdenise
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Lamb is very yummy.

Grew up on it.

stevenhall