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Beef short Ribs on the Primo Ceramic Grill
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Beef Short ribs on the BBQ are one of my favourite things from the grill. I love them slowly smoked until almost falling apart and very juicy. The best thing to as your butcher for is a jacobs ladder if you want the best smoked short ribs.
My favourite way to cook bbq short ribs is with a thick crust of countrywoodsmoke mocha rub, and then smoke with a combination of cherry and hickory, smoked in the Primo ceramic grill at 140c.
I finished off the beef short ribs with some Sauce Shop cherry bourbon sauce once they were probing really tender, about 95c. Cooking for another 20 minutes, I allowed to rest for around half an hour before getting stuck in. Ideally a little longer, but I just couldn't resist, beef ribs on the grill are one of the tastiest things.
My favourite way to cook bbq short ribs is with a thick crust of countrywoodsmoke mocha rub, and then smoke with a combination of cherry and hickory, smoked in the Primo ceramic grill at 140c.
I finished off the beef short ribs with some Sauce Shop cherry bourbon sauce once they were probing really tender, about 95c. Cooking for another 20 minutes, I allowed to rest for around half an hour before getting stuck in. Ideally a little longer, but I just couldn't resist, beef ribs on the grill are one of the tastiest things.
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