Chef Joe's Tomato Jam | CHEF JOE MAKES | THE CORNER KITCHEN

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Welcome to our little cooking show, Chef Joe Makes! This month, we wanted to highlight some winter preserves and spreads that just take a few ingredients and a bit of your time. The results punch way above their weight for the small amount of effort required. Best of all, they make a great gift for family and friends. Consider brightening someone's day with a little jar of tomato jam, whether it's for Christmas, Kwanzaa, or just because you care. We're warning you now, though, that this raises the stakes for the holidays from now on. Be prepared to have relatives pressuring you into making it next year...
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INGREDIENTS

5 pounds Tomatoes, finely chopped
3 ½ cups Sugar
½ cup Lime juice
2 tsp Ginger (freshly grated)
1 tsp Cinnamon
½ tsp Ground cloves
1 tsp Salt
1 tsp Red chili flakes

YIELD: 4 1/2 to 5 pints
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Killer recipe! Putting it on sordough bread with cream cheese and it’s just not possible to stop until the last drop of jam 🤤

oleksandrzakusilov

Try spreading tomato jam over a pan pizza with pickled red onions, Italian sausage, goat cheese, and aioli. Best pizza I’ve ever had.

rhiisabean

My girls uncle made this last week, and it was our first time eating it. Wow, i never new tomato could taste like this.

frankendoodle

Many years ago I had some tomatoe jam on top of some Hoppin John, completely rounded out the flavors in that classic dish to me

TurboTimTravels

This looks delicious! I’m making this soon and I’m going to try it on a BLT

nicholeb

Made a batch last night! Wow! So yummy! Making more today! Thanks❤

marycontreras

I made it!!! So so good, I am using it in/on almost every thing 😮

amer-inkan

YUM! I have so many tomatoes coming in. I am definitely making this.

tanyathomas

It tastes so good that I tried to put it on a roast beef sandwich all day.. I ran out in 10 minutes.. my sandwich was like a soup of beef and jam.. but it was still delicious 😋

joecalio

I’d love tomato jam!
And I get the eating it out of the jar.
Try it on pork! You don’t have to have just pork chops and applesauce!
I like it on my pulled pork specifically. Along with your pork loin…

marymorian

Sub'd for the awesome intro to this vid.

danielwilliams

I, also, have a shirt on. Good day, sir!

danielwilliams

Try it on burgers with pimento cheese 😋

startupadmin

I am going to make this Tomato Jam with my frozen tomatoes from the freezer. Will roast them first else they will be took watery I think.

bernadettec