Why Temper White Chocolate and How To Do It #baking #chocolate

Tempered White Chocolate

10 oz (283g) white chocolate

1. Finely chop 8 oz (227g) of the white chocolate and add to a heat proof bowl. Melt gently over in a water bath set over barely simmering water.
2. Make sure to maintain a gentle heat so that the chocolate never goes above 104F (40 C).
3. As soon as the chocolate reaches 104F (40 C), remove it from the heat and stir in roughly 1 oz (28g) of the reserved white chocolate that came already tempered in the package.
4. Stir constantly until the chocolate is melted and check the temperature. You are aiming for a temperature between 84-86F (29-30 C). If the temperature is still above that, add more of your reserved chocolate and continue stirring. If the temperature is below that and there are still chunks of white chocolate, place on and off over the warm water to melt while keeping the temperature below 86F (30C).

[NeoRus]

Amazing. I hated to work with dough and sweets, but after watching your videos i finally get why. It is really important to understand what happens and how it works, and you saved me a great amount of time with explanations and examples, preventing some mistakes. I am very grateful for that.

[craftycactusgoose]

Ah so the fact that I always add more soild chocolate to my melted chocolate because I never get proportions right has caused me to make semi good tempered chocolate. 😂 Thanks for the video!

[Edbrad]

This YT channel provides so many good tips it’s ridiculous, like legitimately really really good. It’s extremely underrated because the production is so basic. You can watch 30 minutes of well produced videos that won’t teach you a fraction of what these videos teach in less than a minute.

[Toast-nfhv]

honestly i like not tempered better it feels like it gives a higher area of soft flavor in my mouth

[themoviechef]

literally my favorite channel to watch shorts from

[AidaMessas-dc]

I think that these little details seperate an average person and a professional person

[carmelitajones]

Thank you. The science you provide to baking is so valuable.

[Astro.biology]

Ultimately one of my favorite channels ever, instead of rushing you and telling you you’re doing it all wrong he’s teaching you ways to do it without forcibly making you figure out how to do it right on your own

[kate]

I don’t like snapping chocolate tbh I much prefer when it bends like the first one, and now I know how to make it 😊 thx!

[jenniferspeers]

Gah you are so good at this. just the right amount of info, great visuals, concise!! Thank you!

[thesinnbadd]

I wanted to cover pretzels in chocolate but had no clue how hot it should be when I melt it. This saved me a lot of time! Thanks!

[Kammi]

I just made chocolate covered food and I wish I saw this vid first lol

[ForrestGreene-lt]

Made this for my dog, he loves it 😊😊😊

[Ghostofthegallow]

I'm such a sucker for soft warmish chocolate

[bhaktikothari]

Thank you for sharing this! So simple 😊

[Omidd]

Best YouTube channel doesn't exi___

[ColdFuse]

That was the most satisfying snap I have ever heard coming from a chocolate 😂😂😂

[anatoliagolden-hall]

Your videos are invaluable! Thanks for all you do ❤

[poeticcinema]

Tysm for the work you do and the advice u give!! :]

[nancyfoster]

Thank you so much for these videos, I’ve been baking for a very long time but I’ve learned a lot from you and your recipes always turn out perfectly. Please write a cookbook! I’ll be 1st in line! 💕