Confit Garlic & Parmesan Butter | Episode 7 | All Things Butter

[smsmsmsmsmsm]

Bro I would buy so much flavoured butter if it was common. This sounds amazing

[jacobwestfield]

This guy really knows how to butter me up

[BurnsyRuns]

Best one of the ~10 ive tried. Holy crap, it made the best toast Ive ever had

[Zarzar]

The "mmh" is always my favorite part

[captainahab]

man I cannot wait to try those recipes

[misfitz]

Butter so smooth that the vid went smooth half way too

[Losdiariosdemel]

I never thought I'd ever find my butter soulmate

[PZDCL]

That one der gotta be one of my favourites thus far….

[MILKK]

I usually hate British peoples accents but his voice is bangin

[wowMush]

Absolutely magnificent. I’m sure it was delicious!

[alastor]

By the end of the series that “MM” is gonna be a meme

[SawantHema]

Wow! Will try this. Can you tell me what would be the shelf life of this?

[cptcolgenltmajor]

How much garlic would you suggest if I was using a standard block of butter?

[vanplaystein]

It looked like you put frosted flakes on top the butter

[samanthaclaremejia]

You look a bit like David tennant lmfao, must be the hair 😭

[JustGotSomeIdeas]

God I want to make these butters so bad but I don’t have any damn fingers

[slocombeanimations]

Gotta start selling ur butter, be a millionaire within a month

[philldamortjr.]

Screw cooking like you I wanna scoop butter like you