SPICY CHIPOTLE PUMPKIN HUMMUS

Spicy Chipotle Pumpkin Hummus

Ingredients:
1 (15 oz can) Chickpeas / Garbonzo Beans
1 (15 oz can) Pumpkin Puree
1/4 cup of Tahini
3 cloves of Garlic
2 Chipotle Chiles in adobo sauce
2 tablespoon Lemon juice
2 teaspoons Olive Oil
1 teaspoon freshly ground black pepper
2 teaspoons salt, or to taste
1 teaspoon ground cumin
1 teaspoon smoked paprika (1/2 for garnish)

Directions:
1. In a food process, pulse lemon juice, tahini, garlic, and salt together until it forms a paste. Add chickpeas, olive oil and chipotle chilies and pulse until smooth.

2. Add the pumpkin puree, cumin, and smoked paprika, pulse until well combined.

3. Transfer to a bowl, plate or pumpkin! Garnish with olive oil, smoked paprika, and roasted pumpkin seeds!

4. Goes well with corn bread biscotti. Refrigerate until ready to serve.