Air Fryer Gammon - The Best Way to Make It!

In this video, we're going to show you the best way to make air fryer gammon, the perfect meal for any occasion! Air fryer gammon is a simple and delicious dish that is perfect for any time of the day.

If you're looking for a delicious and easy meal that you can prepare in minutes, then air fryer gammon is the meal for you! Watch this video and learn how to make air fryer gammon the best way possible!

#airfryergammon #airfryerrecipes

Gammon joint in air fryer or a ham in an air fryer is a lot easier than you think. The small joint gammon and ham that I buy, doesn't require any pre-soak. It is also very important to note that this recipe is for a gammon joint or ham joint that has not had any pre cooking! The amount of tik tok and youtube videos I see, where this is not explained is unreal. You will find many cooks on the videos cooking a gammon joint that has already been pre cooked, this is standard in many countries. However in the UK, we have a lot of people following the same method with their uncooked gammon joints .... and then wondering why it is raw?

The video and recipe below explains the process of cooking a gammon joint in the air fryer with two different weights. Again some of the videos on social media just say "small gammon joint." The issue with this, is that some "small gammon joints" are 750g and others up to 1.1kg. So there is a difference in cooking time again! One of the best ways of ensuring meat such as pork or chicken is cooked is to get a meat thermometer The affiliate link for the one I use is here:

Once your gammon has rested for a five minutes, I check the internal centre of it with my thermometer. I personally prefer it to get to around 75 degrees centigrade. Others say 60 degrees centigrade is fine. That said, I've always gone with 75 degrees centigrade. You do you, but I don't mess about with pork or chicken temperatures when cooking.

So I hope that this short guide will give you a good idea of how to air fry a ham or gammon joint. Because it certainly is a quick and easy way of knowing how to cook a gammon joint, compared to many other methods.

Do I glaze my ham or my gammon? Sometimes yes. However for the purpose if this recipe, I have left unglazed but explain the process. Want a glaze for the last five minutes of cooking? Marmalade is good, as is a glaze of 2 tbsp honey, mixed with 1 tbsp of dijon mustard.

Oh, and no I don't use foil or anything else in my air fryer. Cleaning is easy for me, as I get a bowl of hot soapy water at the ready, along with a good amount of bicarbonate of soda (ideal for using bicarbonate of soda that is out of date for cooking). Once my cooking in the air fryer is done, I immediately place the air fryer rack and pan into the hot water. All residue seems to come off nicely and without hassle.

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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!

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[stuartgreenpig]

Followed this to the letter and it worked perfectly.

[mandyflynn]

Just done this, it was delicious, needed an extra five minutes. Won't be doing it any other way in future. Many thanks!

[northeasttv]

Looks delicious I’ll be trying that !!

[arniepanesar]

Looks great did you put it in water first to take some of the salt out first???

[manxcath]

Sounds easy, thankyou.
Do I weigh joint after I've removed the rind ?

[robertperring]

I think your timings are wrong for other weights. I had a 1.1kg gammon. Cooked for 25 either side plus 5 mins. Left it covered for a further 5. Temperature was 60.5c. Blasted it at 200 for 10 mins and it got to proper temperature. Guess these figures you gave must be different for different machines