How to Make Croutons - Garlic Parmesan Croutons Recipe

Показать описание

Рекомендации по теме

Комментарии

I wanted to make these but I don't have any chest hair. :(

thesunnyleo

I just saw this video, 11 years after it posted!! And wow... This is the crouton recipe that I have been searching for!!! I can hardly wait to try this!!! 💖
Ironically, I have been subscribed to this channel for awhile. You ROCK!!!

upnorth

CHef John, this recipe is a staple in our household. My husband makes them. I had been making fried croutons in small batches. Now we make THIS recipe and keep them for days. We eat them like chips; we use the crumbs in hamburger meat and other recipes; my hubby makes them the day before Thanksgiving dinner and includes them in the stuffing instead of using old bread or crumbs. It makes the most amazing meal. Thank you for this. I share this video with anyone who asks! <3

pureoaknut

These were pretty amazing. I deviated a little from the recipe, I added more garlic to the oil because....GARLIC and let it sit overnight! I put the spices in the olive oil mixture freehand and adjusted to my preference before coating the croutons. They came out super tasty! I made a bunch of these and put them in (pretty) sealed bags to add to my homemade holiday gifts to friends and family. Make sure the bag is not paper as that will absorb the oils and really dry out the croutons, not in a good way. I also made crostinis using the same method. BTW, don't throw out the oil infused garlic, yummy on sourdough, or it can be added to homemade salad dressing, or even a marinade. Thanks Chef John!

claudiaweise

going to try this with white bread, can of dollar store parmesan powder and herbs, and 20 year old olive oil, WISH ME LUCK

KustomFu

"all the single layers" hahahaha!

maeves

"all the single layers" 🎶💃🏻😂

love_lyzza

Currently making this out of the stale leftovers of my home made potato bread, following the directions to a T, man its crazy how garlicy that oil tastes and smells even when put through a sieve. Def going to look into infusing more oils. I'm sure my croutons will turn out great, you have never done me wrong. I love that carnitas pork roast recipe, so easy!

jovialwyvern

This recipe? YES! We made some for my mother-in-law, and she ate them like popcorn. fantastic.

pureoaknut

So nice to have a little humor with a recipe!! Makes my day!

cindyyurkovich

People are really sleepin' on this recipe. I've made this at least once month since I first searched "homemade croutons" about 1 year ago.

I love making and having these around for a week or two in my kitchen. 90% of the time, they don't even make it into a salad. They have more than anything become a quick, crispy satisfying snack. Although they barely make it into any salads, I _would_ say that my purchasing and consumption of potato & tortilla chips snacks have gone _down_ by about 80/90% since I've started making these croutons.

I have actually in my life just bought bags of croutons at the grocery store, knowing that they probably weren't ever going to make it into a salad. I felt super guilty about this because of the price, the quality and how quickly I knew I would eat them. But, no more guilt for me with THIS recipe. These always just seem to last anywhere from 1 to 2 weeks for me and are much more satisfying than any store-bought crouton I've ever had.

I wake up on a day off and I'm hungry and have to run a few errands? I pop a few croutons. I come home from work and I'm famished? I pop a few croutons and get on with the next thing. They're even tasty with a bit of peanut butter and a piece of fruit and/or cheese!!! I've even put them in a just-made soup, like ramen or cream of mushroom, and in just-made pasta or rice. Super DELICIOUS and adds a great touch!!

Chef's kiss 😘 and THANK YOU, Chef John!!

P.S. Marinating the minced, chopped or smashed garlic cloves (however you do it) in the Olive Oil for hours or overnight _REALLY_ makes these croutons special. Don't skip doing that. 👍🤗

iwanttosurvive

I really like this guy’s sense of humor. Once the flu is out of my system, I’m gonna try his recipe.

paularobertsroberts

I didn’t have Parmesan
And I only had old homemade bread they was slowly turning stale…this recipe worked BEAUTIFULLY 🎉

silverskater

Just made these, very delicious. I went with garlic powder and chives with olive oil though though, didn't have time to let the oil and garlic sit, although I do have a bowl of garlic and olive oil sitting around for future use now! Thanks for the tips!!

Ftrmizzatt

Chef John...I am officially a Food Wishes Convert, your recipes NEVER disappoint!! Not to mention you're a funny hairy-chested man who wears white v-neck t-shirts!! LOL

desomii