Homemade Croutons | Add flavor and crunch to salads and soups

⭐️ Homemade croutons are a simple way to add flavor and crunch to salads, soups, stews, and casseroles. Make them in 15 minutes in the oven or on the stove-top, from fresh or stale bread.

And the best thing is that you can customize these easy croutons with your favorite herbs and spices.

⭐️ Ingredients
3 cups (½ pound) cubed bread
2 tablespoons extra virgin olive oil or more to taste
¼ teaspoon salt or more to taste
2 twists black pepper
½ teaspoon dried herbs (rosemary, Italian seasoning, or other)
¼ teaspoon spices (garlic powder, red pepper flakes, or other)

⭐️ Bake at 400°F or 200°C for 5-10 minutes, flip the cubes and bake for another 5-10 minutes until golden and crunchy.

Cooked by Nico
Filmed & Edited by Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[Fishxrt]

He’s staring into the depths of my soul

[cherylplourde]

I could watch you cook all day. Delicious and easy. Tomorrow it's butternut squash soup. Can't wait! Thank you.

[abhijitchatterji]

What temperature oven and for how long dude?

[justiceforall]

I'm making these to use in my stuffing this year for Thanksgiving.

[KF]

The smiley stare into the camera, not even looking at the prep. Hahah style points

[MIARACING]

I could watch the bottom half of the video all day. But I can’t stand when they put a stupid face looking awkwardly into the camera. So annoying it takes away from the good content on his channel