Flawless, Effortless, Slow-Roasted Salmon

Slow-roasting salmon is easier, tastier, and prettier all in one. It's perfect for the centerpiece of a feast, or weekday meal prep.

[dumbdog]

you look like my grandmother just called you a “handsome young man” at easter dinner

[striveneveryield]

you're legit the best for putting those temps at the beginning -- I can never, ever remember oven temperatures. hyped to try this!

[Haedox]

you look like you’re bout to drop the smoothest ted talk of all time

[abelinasabrina]

Shaq does your microwave even get used like ever

[JoshStrehle]

Got super psyched for this recipe on first viewing, made it tonight and had forgotten about the early oven numbers. You're truly advancing the format of cooking videos.

[shafaalya]

Shaq : “i hope you can treat salmon like a boneless skinless chicken”

my wallet : *cries*

[legion]

You're flawless, Internet Shaquille

[AlexElliott]

A legend. "I know you will be back, so here are those numbers you needed." A LEGEND

[lemerrier]

This salmon is simultaneously one of the most delicious and easiest dishes I have ever made or eaten. The salmon itself is delicate, fatty, and flavorful, and fries up beautifully the next day. I feel lucky to live in a timeline where I watched this video.

[marcorossi]

Okay, adding those temperatures right at the start is such a good thing.

[WayStedYou]

I still marvel at how insanely information packed you manage to make these videos in such a short time, it covers everything you need and basically nothing you don't/won't find out by doing it yourself.

[Corndog]

Just tried this, absolutely perfect. He’s right, it doesn’t quite look done visually but it passes the fork test. So smooth and moist, gonna be hard to go back to any other method

[hensenh]

I tried this with a whole salmon around 3 lbs. Came out goood. I took the salmon out of the fridge and let it sit out for 40 minutes while the oven was preheating to 275 degrees F. Then I spread olive oil over the fish; seasoned half with pink salt and the other half with lemon pepper, followed with lemon slices on the top. Stuck the whole thing in the oven with a meat thermometer in the thickest part in the middle. Took around 33 minutes to reach 120 degrees F. Delicious - glad I found this video!

[eugenevedensky]

A new video from Shaq AND I was planning on having salmon for dinner tonight? Aww yiss.

[buddyfiorillo]

Tried this out today, delicious. Only thing I would change: just use parchment paper. Maybe I’m missing something, but I don’t see a reason why doing so would be disadvantageous. Why clean a pan if I don’t have to 🤷🏻‍♂️

[SJKlapecki]

I truly love how no-nonsense this channel is: tell us everything we REALLY need in the first 15 seconds, then it's just elaboration. No buried lede.

[mozata]

Happy to report this works the exact same with frozen salmon too, for the extra lazy people like me. Just know the time range is strictly on the back end, 30-35 minutes for small fillets.

[Boner_Champ]

This guy deserves more subscribers than what he has.

[bigstanko]

That intro is revolutionary. Have my internet validation points!

[JanusIIV]

Thank you for the fish wisdom, handsome internet cooking man