WARNING! Be Careful if You Try This At Home! Steam Boost | Sourdough Baking in a Home Oven

I found out that if I give the tray a good push after pouring boiling water into it, it will make a splash in the back of the oven and contribute to an extra boost of steam.

Steam prevents the crust from harden before the ovenspring is over.

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[kjkkjjjjkjkkjkjj]

what oven is that? the way that tray slides is amazing

[ClownTrip]

I just put in a few cubes of ice on the tray rather than dumping water.

[caroline]

Can't you already have a pan of hot water in the oven prior to putting the bread in?

[positivevibes]

why the hot water added and quickly closed the lid ? i dont get it 😅

[oksanaginchak]

Where I can buy the steel sheet you use? It’s huge size
All I can find is 16x14 ??
Thank you so much 😊

[armaghansaeed]

How much time given? And both rods turned on?

[AuroraCorañes]

Where did u purchase that oven i am looking for an oven

[unique]

° "HELL NO😮 TO SCARED‼️‼️‼️💯"

[LizaTheTinyElephant]

I thought every oven slides Anyways I’ve got a euromaid oven and it slides

[raymondchoo]

what teperature did you set it to get that water evaporating?

[dimeandbiggie]

dude is gonna break his oven throwing the water back getting it all at the bottom making a mess like that 😂😂 slow it down and make sure it stays in the pan

[AquaTech]

Easier to get a cheap hand held steam cleaner. And a short 1/8th stainless steel tube. A close the oven door on the steel rod. A use the little steam cleaner and blast steam through the tube into the oven.

[pmurree]

Careful careful that's dangerous as hell😢

[hunterx]

😂😂😂 everyone be asking 🙄 bout the oven and not about the purpose of the water. 😅

Can any tell me why he puts water 💧 🙄?

[Maamedanquah]

What lesson are we suppose to learn from this video