Don’t add salt to every story – sometimes it’s just water 😂

Our chef is not just cooking—each dish is being catapulted to the next level by his signature sprinkle of salt. Watch him transform ordinary recipes into a taste bonanza, and be prepared to be amazed at the final, surprise dash. It's creativity, enthusiasm, and the joy of cooking in a fun cooking adventure.

Tags: chef, culinary creativity, kitchen adventures, food tasting, salt magic, restaurant flair, cooking journey, flavor transformation, creative cooking, kitchen magic

[MuhammadDenisAbdullah]

he doesn't care as long he looks like strict Head Chef 😂

[amalgamationprime]

The zalt will make the kitchen extra sparkling.

[BigManTransitEnthusiast]

This must be Raj’s brother, who’s grabbing things like he’s not supposed to do and giving it off😂

[noahwb]

They way the woman looked at him 💀☠️☠️☠️

[stephenstead]

Show all the cooks cooking like dish water

[daryljones]

First, he is unsanitary! You are supposed to use the 2 spoon method to taste food.

[shaukatnoordin]

He looks like Hardy 😂 from the movies Laurel and Hardy 😂

[proceed]

He knew where tha water came from.. he just wanted to drink it

[gwg]

Reminds me of an episode from suite life of zack and cody when chef Paulo left 🤣🤣🤣🤣

[Apex_Predator]

A great chef is observant not just adding salt to everything 😊

[theoneinthemiddle]

I actually had to force myself to use salt. I always grew up using as little salt and butter as possible because I was raised to believe they were super fattening and bad for you because I grew up in the Obama era Healthcare system. Well, when I got older and started spending time with more chefs, my father included, I learned very quickly that my food was good, but it was never great because I was afraid to use salt. I remember I made a steak for a friend of mine that was like 15 years older and owned his own restaurant, and he laid into me when he ate it and he just looked at me and he said "you can quantify only on the molecular level how much salt and pepper you put on this.". Isaid "oil and the natural fat from the steak are enough and I like to let the flavor of the steak itself do the talking". He looked at me, entirely emotionless and said "Cool. But season your sh!@". Ever since, I've been using salt more and more. That was like 8 years ago now.

[nhaijelfilexcastro]

Omggg this salt guy didn't even ask or check the man that cleaning

[ImhimFr_ral]

Him: goes to the toilet mmm puts some salt

[Jim-eks]

Right out of "The Three Stooges"

[romilaagard]

Wao wao really super interesting and confusing 🧐🤨👁️🤔🙃👣👣👣💣💣💣

[Isabella-olh]

Bro the guy didn’t even eat the last thing