the SHOCKING SECRET to great veggie soup (!!!)

[zsaszcoulter]

I can just imagine his kids and wife cowering in the corner like “daddy is yelling at the vegetables again”

[plsm]

Adam went insane after reading the comments and only seeing white wine and seasoning memes

[imnut]

This is like holding the flashlight while your dad is fixing the car

[TheVeeBeaT]

Cooked this just now:
-Boiled water. Added 2 small chopped onions, a sliced leek and 1 large and 1 small carrot.
-Let this do its thing for a bit. Chopped tomatoes, chucked in.
-Let that do its thing, added some chopped green beans. Added a splash of white wine.
-Shortly after went in some cavolo nero kale, then some garlic. Let this cook for ~10 mins.
-Let this boil, salted well with a dash of pepper and drizzled oil over the serving.
-Served with some bread and light spread.

Wowza. Genuinely amazing. "Under-engineering" food is the way forward for me now.

[giantspiderproductions]

“When you’re cooking for yourself there are no extra points for degree of difficulty”

Probably the best piece of advice for young cooks I have ever heard

[lisa-bqbr]

"dad, why are you screaming at the pots again?"

[yokab]

Alternative title: "Acomplished journalist shouting about soup for 6 minutes"

[thesabotagedandovershadowe]

this is one of my favorite videos and also a great example why adam, of all the food youtubers i follow, is the only person who will have actual comments under his videos of people who ACTUALLY MADE THE RECIPE. ive made so many of his recipes because theyre simple, delicious, and realistically achievable. not knocking other youtubers, some do it for entertainment purposes but it really is great to have a some realistic and interesting new recipes to try.

[brokengirlsrus]

Damn Adam this was surprisingly aggressive

[Movie_Games]

It's almost 3am. I'm watching this video slowly falling asleep

[jasonzhou]

Imagine you’re trying to make veggie soup for your grandchildren and you come upon a middle aged man yelling at his tomatoes

[nppythesaucegod]

I have watched this video like 10 times and today I just did just what he says, I took some stuff I had in my nearly empty kitchen and boiled it. honestly was one of the best-tasting things I've made and I do cook a lot and would say I'm a decent home cook

[cesarfernandes]

Me: chicken bouillon probably
Adam: NO!
Me: white wine
Adam: of course

[hemendraande]

Adam: starts talking in a soft voice
Me: frantically lowering my volume

[carwyn]

"Onions make a delicious broth with no ingredients other than water, heat and time"

*takes notes* Add thyme, got it

[beardlessodin]

As a subscriber for about six months now and going through Adam’s entire back catalogue, this episode is my favourite Ragusea video. I know some people may have caught on sooner but it’s amazing how many times he got me with the “Now you must concasse a tomato…” and me actually thinking “Okay he’s really gonna get technical here now…” and then “aaaannnndddd NO! Just put it in the water and BOIL IT!” Tried the recipe, it was delicious. Hats off to Adam and his lesson in simplicity being the best recipe. Vinegar leg is on the right.

[wof_]

Omg this title and thumbnail he is all grown up in this industry.

[radidmn.-]

That first tomato looked *suspiciously* perfect

[misellus]

"next is white wine... NO"
everyone: *gasp*
"actually yea put that in"
everyone: bruh

[robotdickens]

I’ve tried this and it is very good. My one addition would be a bit of tomato paste. It just adds a lot to the soup. Also if you find its lacking in flavor for some reason just add tomato paste. A little goes a long way.