Easy Gnocchi al forno: How to make the gnocchi without flour | John Quilter

Gnocchi al forno RECIPE BELOW. Gnocchi al forno was one of the best sellers at my first restaurant I managed. This gnocchi al forno recipe is an easy and mega tasty dish. This how to make gnocchi al forno video was so much fun to make and takes me back to my early days as a chef and restauranteur. Recipe Below



GNOCCHI AL FORNO
Ingredients
For the Gnocchi
1kg Maris piper potatoes
170g oat flour
2 egg yolks
1 egg

For the Ragu
1/2 onion diced
2 anchovy fillets
3 garlic cloves
High temp cooking oil
500g beef mince
2 tbsp tomato puree
glass of red wine
200ml chicken or beef stock
150g mozzarella

METHOD GNOCCHI
1. Bake the potatoes in a hot oven at 200c for 1 hour
2. Allow to cool and then turn out the potato into a bowl you need 1kg of potato.
3. Add the flour to the potato and incorporate. Then make a well in the middle and add the eggs. Knead together for about 5 - 7 minutes. Until the mixture has turned into a nice dough. It shouldn't be too moist when you cut into it.
4. Cut 2 cm thick slices off your rolled out dough and then in tern roll this into log sausage shapes.
5. Now slice these into 1 inch pieces.
6. Take then and mark the with a fork to create ridges for the sauce to catch on to.
7. Drop in to rapidly boiling water for about 4 minutes or until the float and stay at the top of the water. Once cooked add to ragu

METHOD RAGU
1. On a medium heat cook the onion for about 5 minutes until begging to become soft and translucent
2. Add the pureed garlic and anchovy fillets cook for a further 2 -3 minutes
3. Now add the beef mince and begin to brown until it is no longer raw.
4. Once it begins to catch on the bottom of then deglaze with a glass of red wine and cook for 3 -4 minutes then add 1/2 tin of chopped tomatoes
5. Finally add the chicken stock, place a lid on, turn down the heat and allow it to simmer for 1 hour.

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#New #JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

Easy Gnocchi al forno: How to make the gnocchi without flour | John Quilter

John Quilter

[DJR]

Loving this style of video John, love how theirs just so much personality in these videos you’ve been doing recently, no stress just John Quilter being John Quilter and showing us what he loves. Keep it up dude ❤️

[AnimeAjay]

One of your best videos. Great presentation, very informative, zero bloat. ✌

[SuperSilverPenk]

Good to see you back J Dawg! Love your videos.

[MihaiM]

Great work! Great video edit! Loved it!!! Keep it up with this style!!!! 🤙

[zoltank.]

I love it! The chef snacks are a bonus!

[silviusprince]

Thank you for making a flour free recipe 😊!

[katemccleary]

Thank you, John! I have followed your videos for years. Watching this video, at this moment in time, brought such comfort. Thank you for your amazing gnocchi al forno recipe, and the reminder to take only what we need when at the market. Peace.

[nathanchilton]

I am making this tomorrow! Thanks Chef!

[beenblownup]

job mate. I'm off to make this right now

[yo_cle]

takes me back to the "old" foodbusker videos, that inspired me to cook with few ingredients and fewer equipment in my tiny student kitchen!! just you, a cutting board, knife and a stove…love it, keep 'em coming!!

[MeatyOwlLegs]

this was super meditative to watch
and those chef snacks look mega delish

[jessespringer]

Just what we needed , thank you my family loved this ..

[alisonsoifer]

I love watching you cook! Thanks for making awesome videos!

[Lewis]

Making this next Saturday mate! Kia kaha from Aotearoa, thanks for the ripper content 👍👍👍

[gray]

That last bit made me hanker for an entire "chef snacks" series! wellington trimmings used for breadcrumbs, leftover gremolata made into a vinaigrette for salad, etc. The quick chef snacks are endless

[gordon]

I like the new videos, turning porridge oats into flour is s great idea.

[dymmalowitz]

Luv that "zero waste" approach, chef👌 That's exactly what we all need to think about now, guys. Take care and safe, mate 🙌

[Knightcommander]

Awesome vid mate. Keep up the content :D.

[mishukzoo]

Daaamn those potato skins are the BOOMB. That's what I like to see, full usage of ingredients. More of this, please chef. Easy comfort foods and using leftovers.
Maybe show of some risotto dish and making arancini with leftovers after.

[vegascad]

Smashing video mate between your videos and my recipes I'm gonna way a ton after we can come back out to play...I love the flour tip what a great idea. keep the faith we love ya ... (P.S. I have a Meat and potato pie on the go with the meat in the Sous Vide over night)