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Greek souvlaki - Traditional way (EN subs) | Grill philosophy

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Greek traditional souvlaki is made of pork meat cut in small pieces and skewered in small rods. Hence the name "souvlaki" (very small rod/skewer). We don't marinade it but at the end of grilling, we add salt and freshly ground oregano. We can marinade it if we like but then it's not the traditional Greek souvlaki. We usually marinate larger pieces of meat.
Happy grilling everyone!
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► Watch more grill recipes on Grill philosophy:
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► More traditional Greek recipes in the wood fired oven:
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► Contact us:
Fb page: Greek bbq club
#greeksouvlaki #greekbbqclub #grillphilosophy #greece
Happy grilling everyone!
______________________
______________________
► Watch more grill recipes on Grill philosophy:
______________________
► More traditional Greek recipes in the wood fired oven:
______________________
► Contact us:
Fb page: Greek bbq club
#greeksouvlaki #greekbbqclub #grillphilosophy #greece
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