TRADITIONAL GREEK SOUVLAKI

**TRADITIONAL GREEK SOUVLAKI**

**Ingredients**
- 500g pork neck or thigh
- 500g pork belly
- Salt, white pepper, thyme, oregano

**For the Marinade**
- 200ml lemon juice
- 200ml chicken broth
- 50ml olive oil
- Zest of one lemon
- Oregano

**For Serving**
- Bread
- Olive oil
- Onion
- Parsley
- Salt, oregano
- Lemons

**Method**
1. Season the meat with salt, pepper, and thyme, and set aside. Prepare the marinade by mixing the lemon juice, broth, olive oil, lemon zest, and oregano in a tall jug; stir and set aside.
2. Skewer the pieces of meat onto the sticks, alternating between pork belly and neck to ensure even cooking.
3. Heat the grill or grill pan well and place the skewers to cook. Turn them four times, ensuring all four sides are cooked. Two minutes before removing them, dip the skewers in the marinade you prepared and then place them back on the grill for an additional two minutes to caramelize.
4. On a serving platter, place onions, parsley, salt, olive oil, lemon, and the cooked bread. Once the souvlaki are ready, dip them again in the marinade and place them on the platter over the bread to soak up the meat juices. Add a little salt, some oregano, and lemon, and enjoy!

Good luck!

[paok]

Bravo megale! Keep the videos coming!! By the way was that a mix of pork neck and belly?

[Sacramento-mvnr]

Salt, pepper and ___ ? what was the third item

[karenweatherill-qiky]

Salt pepper and what was the herb please

[peterharpas]

Greek food is the best food in the world, if you don’t agree then we have nothing to talk about.❤

[KonKon-xtiq]

Μεεεεγγγγαλεεεεεεε😊 να χαρώ την ανετίλα σου. Δώσε πόνο! 👏 👏