Deli Style Egg Salad Sandwich | Only Takes 15 Minutes

This easy recipe teaches you how to make a delicious deli-style egg salad sandwich. Perfect for lunch or a light dinner, this sandwich will satisfy your cravings for a classic deli favourite.

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Ingredients -

10 - Large Free Range Eggs
1/2 Cup (150g) - Mayonnaise
5g (0.2oz) - Fresh Dill
3g (0.1oz) - Chives
1 - Spring Onion, Thinly sliced
1 tsp (10g) - Dijon Mustard
1/2 (1.5g) - Paprika
Salt and Pepper

Bread and Fillings -

Bread of Choice
Butter
Lettuce
Tomato (Optional)
Red Onion (Optional)

Method -

Bring a pot of water to a boil and gently add the eggs. Cook for 10 minutes, remove and place into ice cold water. Peel the eggs under running cold water and place the peeled eggs into a bowl.

Mash up the eggs, concentrating on the yolks and leave the whites slightly larger for texture. You can completely mash it if you prefer. Add in the remaining ingredients and mix everything really well. Check seasoning and adjust accordingly.

Butter your bread of choice, add a thick layer of the egg salad and top with lettuce and any optional ingredients. Close the sandwich and slice. Dig in.

Video Uploaded By
Jack Ovens

#eggsaladrecipe #eggsaladsandwich #sandwichrecipe

[joeyk]

I love egg sandwiches but yours is the bomb, thank you for this Chef Jack.

[vi]

Love egg salad. I always like a bit sweetness so i add a bit of sweet pickle, its so good

[MarHauck]

I never think of adding dill but i will now for sure...looks so good. Thanx for sharing 😊

[AlishaMimi]

Love your channel, quick tasty recipes.
I'm trying your mushroom pasta today, the no cream recipe. ❤❤❤❤

[ruthallen]

I love egg salad sandwiches with dill. This sounds so good.

[LilLibrarians]

Right on!! Such a favorite. I love that you added dill. We add smoked paprika and a touch of mustard but im definitely doing it with dill this time. One of my fave herbs!

[jennifermitchell]

Yum will be making this tomorrow in Stillwater, Minnesota! Love your channel❤

[jtmoomin]

egg sandwiches! I love a good egg, mayo, and spring onion on really fresh white bread sandwich. I was in London last week and had an amazing sliced egg, anchovy and salad leaf sandwich on a malty brown.

[anthonyperkins]

That’s my work lunch on Monday sorted. Thanks Jack!

[cynthialong]

Thanks for this reel. It was clear and straight-forward. I agree dill adds so much to this sandwich. I like to let it marinate overnight.

[skyemonroe]

Only Chef Jack Ovens can make me want to eat egg sandwiches, generally looks delicious - thank you for sharing!

[coolerkin]

Just made the egg mixture now leaving the flavours to marinade like you suggested can't wait to dig in ..
Great recipe

[esther.f.g]

Is a good idea to use the potato masher for the eggs!! thanks for the tip

[PinchofMintCookingChannel]

Nice video mate, classic and simple recipe. Love it!

[peterpanimg]

Easy, cheap, delicious, nutritious!

[chocolcugr]

Thanks for the quick and easy recipes.

[angeladelph]

Love a good egg salad, yummy! Chef Jack you never disappoint. Love it! Dang, got to get on that bread with speed🤔🤤 Thank you Chef for this❤❤

[smitajal]

I believe some of the most simple recipes are the most delicious and comforting 😋😋 iam making lovelies these tomorrow with my freshly baked bread 😊 Thank you so much Chef Jack....

[MznveLee-]

Absolutely deliciously delicious me and my son love these egg sandwiches 🥚 🥬 🥪 ❤

[neilpickup]

Rather than using a masher, I use an egg slicer first one way, and then a quarter turn and slice again.

By the time I have mixed the ingredients with a dinner knife, I find the texture just right.

I often add chopped tomato to my mix, but make sure that I remove most of the seeds as they just make the mixture sloppy.