Japanese-Style Triple Seared Steak | Food Wishes

This Japanese-style triple-seared steak technique may sound like two sears too many, but it is so not. This salt-whiskey-soy method is an absolute game-changer that produces an incredibly flavorful steak with a thick, beautiful crust. This is a must make for any steak lover, and would be perfect for treating Dad on Father’s Day. Enjoy!

[WarriorSpartan]

I did this for the 4th of July, but I did it not only with a ribeye but also on a gas stove (I live in LA and don't have a grill). When I went to do the 2nd sear, I strived to make sure the alcohol didn't drip onto the open flame. And yet, with the pan at that high of a temperature, I still managed to flambe it. Fortunately, I put the flames out almost immediately and didn't set off the smoke alarms. It still tasted amazing, and I plan on doing it again with a piece of steak that doesn't feel like 3 barely connected. Lol

[chasmj]

Saw it today, cooked it tonight. Killer. I've never been steered wrong by one of your recipes. Thanks so much!

[browncoaster]

Over the years chef John has used a homemade brick On the ground barbecue pit and a komoto style egg cooker and I think a PK grill and now a $19 Walmart special.

Chef John does more to make cooking approachable to people on a budget than many of the UTube cooks and barbecue pitmasters.

[ClintBagley]

I made this over the weekend with a 2" thick NY Strip and it was spectacular. It is a bit on the salty side, so best served with simple white rice and sautéed greens.

[TomQuiNEstPasLa]

No spoilers if you haven't watched yet, but the Chef John rhyming pun in this one is top-tier.

[MrDurgen]

Looks and sounds amazing, I need to try it out this summer.

[JohnMCowan]

Chef John will one day cook every recipe on the planet—he will have granted all the food wishes and can finally takes his place in food heaven

[protopigeon]

"You are of course the Zen master, of doing this a little faster" - Chef John never misses

[MaxDaddy]

Forget all the haters... Just made this for Father's Day and our filets were absolutely delicious! Thank you Chef John!

[lewisshemery]

Get a load of this guy... what's next? A potato you bake twice?!

[Kite]

New grill dish unlocked for my house! That looks amazing :D

[karenroot]

Omg. I can’t wait to grill/barbecue in the next few days! I’ve got Coarse dry salt, Whiskey and just want to get some good soy sauce. For me it’s a huge chopped salad and garlic bread from the same grill!! Thank you!

[JAY-glxd]

I've been looking forward to this since it was mentioned in last week's video for the potato.

[ssippishark]

Worked for me! That bourbon sear smelled like heaven. I even made the fondants. Thanks!

[mikewoodrow]

Love how your videos are so full of info, things can happen good/bad any time. You take alot of stress out of cooking

[MsAyeshaM]

Would it be possible to make this dish without the alcohol?
If so, what would be a good substitute for the whiskey? Thanks!

[edwardstevensjr]

This steak Chef John looks amazing thanks for sharing this recipe with us

[Shenlonbe]

Straight forward, thanks !!! Chill to you 2. Respect

[DapurMamaDikaDika]

Looks so delicious thanks for sharing recipe chef.

[JohnLandis-starpirate]

Tried a variation using thick cut pork chops, McCormick Pub Burger Spice Blend, Maker's Mark Maple Bourbon, and Soy Sauce. It turned out great.