Easy to make Collard Greens in a Slow Cooker |Comfort Food

Easy Collard Greens

1 bunch of Collard Greens
1/2 carton of Low Sodium Chicken Stock
1 package of Turkey Bacon, cooked crispy

Seasonings:
Black Pepper
Cayenne Pepper
Paprika
Seasoning Salt
Garlic Salt
Crushed Red Pepper
1/4 cup of brown sugar
1/4 to 1/2 Apple Cider Vinegar

About Mama Jasmine's Food Journey:

A Foodie that loves to cook decides after years of being in the food and beverage industry to share her favorite recipes, learns a few new ones and documents her food discoveries to share with the world.

Connect with MJFJ:

[Artishaxo]

Definitely the recipe I've been looking for. This tastes amazing. Thank you!❤️

[dave_in_florida]

thank you, i am going to do the slow cook method just like you have, I like my greens well cooked!

[lindab.]

Thank you for this video, I’ve never enjoyed collard greens before but I love spinach and all veggies....my 80 year old mom is wanting collards, what mom wants she gets LOL - she said she always had them cooked in chicken broth, finally found a recipe we could both love - I love the spice and vinegar! Thank You!

[shortsbyk]

Hi. You have never used garlic salt in my collards, but that is a great idea with salt intake limits. Also, I layer my seasonings, which might mean I am overdoing the salt. I have also put in a little bit of sugar. Thanks for sharing this recipe.

[lemonslemonade]

FIRST person I've seen to use turkey bacon, I wish you would have done a taste test, lol, but I'm DEF going to give this a try because I LOVE collards but I don't eat pork anymore for health reasons! Pork is in just about everything in this food industry and it's such a shame how they wanna kill us off, so THANK YOU for this. God Bless!!

[MamaJasminesFoodJourney]

The chicken broth is the key instead of water. Make sure to finish with apple cider vinegar

[allisonmorrissey]

Change your batteries in your smoke alarm. Lol

[dieyoung]

I wonder what is the cost difference in 8 hours cooking with electric vs a gas stove for 2 hours. Would you agree that every non- natural ingredient that is added is reducing the eating healthy aspect of eating greens. When I went to culinary school and would come back to our restaurant and add to a recipe my mother would be adamant about keeping it simple. Great video sister.

[kippaseo]

Speaking of Health you should probably change the battery in your smoke detector!