It's Tomato Time! The best Salsa??? Every Bit Counts Day 14 #everybitcounts #salsa #waterbathcanning

It's Tomato Time! The best Salsa??? Every Bit Counts Day 14 #everybitcounts #salsa #waterbathcanning
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[lisahensley]

We just made some phenomenal salsa yesterday .will be making more this weekend. And yes we do love the sound of the lids pinging don't we? 😊

[JeanHudson]

I bet the flavor is better than boiling them too. Lynn I used a water bath canner once, then remembered I bought a steam canner and that was a game changer for me. Because my stove says no canning in the directions. Lilly sighting. I would be giving salsa for Christmas gifts LOL. But it looks amazing thanks for telling us how you changed the recipe. Blessings see you tomorrow

[danniemcdonald]

I love my Pry-A-Lid ( the original). Not only does it remove your lids without damaging them ... and I reused a couple on some jars of water 3 years ago and they are still sealed... but you know those stubborn pickle and olive-type lids that you have to bang on the countertop to loosen? Your jar opener breaks the seal so that you can just twist it off. You're welcome.
😊

[sallygordin]

I love the lid lifter. It's amazing. Your salsa is beautiful!!

[Beautyforahses]

Yum!! I am going to do this :) I eat salsa everyday on my eggs 🍳 thanks for taste testing!

[torchwoody]

Pam says- put a jar into your favorite chili, your welcome. ;>) 😎

[Mardi-LovetheLandHomestead]

You definitely have a bounty of Salsa❤

[judygillespie]

I love anything tomato. I hope i will always enjoy them. Love roasted as well.

[judygillespie]

My mother alsways put a jar of salsa in her chilli. It was always delicious.

[Mardi-LovetheLandHomestead]

Awesome recipe Lynn. That was a crazy deal on the tomatoes!!! /

[mollysmith]

Luckily, we can tolerate the tomato skins. I blitz them in my Vitamix and can 'free' tomato sauce with them. It's so great that ForJars copied those vintage openers...I purchased mine from a YT seller years ago and just love it. Useful for lug lids, beer-type glass bottle tops and even plastic beverage lids. The original has a tab at the end of the handle for those plastic ones but you can use the bent prongs atop to do the same. I'm in the middle of applemaggedon right now and running out of quart jars. Four canner loads already and I'm only about 1/3 through the tree. My favorite salsa is 'Garden Fresh Zucchini Salsa' from Noshing with the Nolands and like you...I swap the vinegar but for lime juice and also back down the sugar. Try salsa on scrambled eggs and surprisingly, also in tuna salad. You're doing great and hopefully are enjoying your vaca now.

[danniemcdonald]

Your salsa looks amazing! I bet it would be good on top of a taco salad as well.

[danniemcdonald]

I've been meaning to ask ... what are you canning in the intro with the cherry tomatoes and herbs?

[caralyn-ca-]

Hello! Can I use fresh lime juice instead of lemon juice in the salsa you are canning

[crt]

Maybe you could use the salsa in taco casserole? Or hide it in taco soup? Or would you have to blend it first for soup?

[ginco]

Look at it this way ... Next year salsa wont be on the to do list. ;)

[jenniferr]

I guess 18 pints was I actually right?

[danniemcdonald]

So with your 10 pints, you actually got 45 half-pints! Yes, I cheated and waited until the end LOL
WOW! But, you did add the jar of tomato sauce. But still a BIG difference! Ar least you can scratch salsa off of your list for next year ... and the next!

[bonnieneufeldt]

Hi Lynn, I think you got 23 pints?? But I'm not finished watching your vid?? Well, I was wrong. Happy eating. Love your vids!!