How to make Marranitos

Marranitos (Mexican Gingerbread Pigs) are a pan dulce or sweet bread, flavored with molasses and commonly found in Mexican bakeries. Best served with a cup of milk or coffee and eaten on weekend mornings! I love to have mine with some champurado. You know,just dip it in & eat!
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From my humble kitchen to yours❤

Ingredients:
4 1/2 cups AP flour
1 1/2 tsp cinnamon
1/4 tsp allspice
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup canola oil or can use unsalted butter but melted
3/4 cup molasses or piloncio
2 lg eggs @ room temp
1 tbs vanilla if using piloncio. If using molasses its 2 tbs
1/2 cup milk

Piloncio Mix:
1 piloncio
1/4 cup water
1/4 cup brown sugar
2 tbs vanilla

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[dianerhodes]

You didn’t put how much brown sugar in the dry ingredients only for the piloncio so how much brown sugar in the dry ingredients?

[VKELLY]

How much brown sugar did you put in with the flour

[patriciazepeda]

Where did you buy the pig cookie cutter?