Easy Mochi Recipe w/ Strawberry Green Tea Filling

Green tea mochi - no food coloring added for this one! Matcha green tea powder is kind of expensive so I didn’t use that much... but if you want a stronger matcha taste, just add more to the dough & cream filling!

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Tips for success:
▪️always cover mochi dough when not in use because it will dry out very fast & will be more difficult to roll and shape into balls
▪️it’s easier to use a cold, metal bowl when whipping cream but it’s not necessary. Start out slowly whipping so it doesn’t clump up. You can do this manually or make it easier with an electric whisk
▪️ I use plastic wrap to help me shape mochi, but again it’s not necessary. I also put the shaped mochi into the fridge so it can firm up and hold its shape... but this is purely for decorative purposes. You can just eat it right away no problem! I just like my foods to be pretty :) Lmk if you have any other questions!

Ingredients and process:
▪️gently heat 1/2 cup milk with 1/3 cup cane sugar
▪️add 1/2 tsp vanilla extract for flavor (optional, but tastes good)
▪️2 tsp coconut oil to keep in moisture and to make sure it doesn’t flake onto the pot when cooking
▪️1/2 cup Mochiko sweet rice flour and 1/4 tsp matcha gradually added in ▪️when smooth, increase heat to medium and cook for up to 5 mins. Taste test it! It should be smooth and chewy.
▪️make the filling! 1/2 cup heavy whipping cream with 1/4 tsp matcha powder and 2 tbsp powdered sugar
▪️gently fold in 1 diced large strawberry
▪️taking your cooled dough rounds, add in the cream (but don’t overflow it!) ▪️pinch the ends together and dab with water if needed for stickiness ▪️shape with plastic wrap and let it take shape in the fridge for about half an hour or so until firm

It’s ready to enjoy right away! Have fun making these :)

#shorts #mochi

[Def_not_bailey]

I made this mochi for my family and they absolutely loved it and the coconut oil gives it a nice taste thank you so much

[sbsphotographer]

Thanks for the detailed instructions 🐻👍🏻

[lets.talk_aboutGod]

I made this and it was SO good !! I also highly recommend using melted chocolate chips into the dough and cream instead of matcha for a chocolate mochi!! Blueberry jam is also SO good with this !! Love you !!

[Fluffycakez]

I’ve just made this mochi today because I thought it would be fun to make!
It ended up being a nightmare… Because I added half a box of cornstarch to the mochi because it was so sticky. And I only ate one mochi because the matcha flavor was so strong, that I nearly vomited… then after drinking some water to flush it down, I felt something between my back teeth, and realized… I chipped my tooth.

I actually want to try this again! Perhaps a different flavor or shorten the matcha measurements! Also I’m currently going to a party so I can feed my leftovers to my family

[Ro-chan]

Thanks so much for the simple detailed recipe 😊 would definitely try

[oopsyournotinvitedxyeahyo]

I love making mochi and ik how to make it good all thanks to you tysm <3

[seofra]

Can I use powdered sugar instead of cornstarch?

[scientistmiles]

I hate this mochi but love watching ur videos

[elienechean]

Do you cook the cornstarch or potato starch for coating?

[pompom-jygr]

What i thought it was the channel pink mochi and matcha mochi ahahah