How To Make Roast Beef With Vegetables | Keep It Simple

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On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make roast beef with vegetables to perfection!

This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!

Recipe
- 2 yellow onions
- 3 carrots
- 2 celery sticks
- 1 garlic bulb
- 1 lb. new potatoes
- 2 tsp thyme
- 2 bay leaves
- 2 lb. top rump of beef
- Seasoned with olive oil, salt, pepper, and thyme

Pan Drippings from Roast:
- 1/2 cup red wine
- 2 cups beef stock
- 1 tsp butter
- Fresh thyme
- Garlic bulb

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We love you and your smart kitchen !! very good idea how to peal vedgge and rosy them with beef! thank you very very much! good job!👍👍👍👍👏👏👏♥️♥️♥️♥️😀😀😀😀😀

natalienetreba
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Just perfect. The way it should be, Thanks for making me hungry. Haha 👍💟

Linda-inns
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me making this: I’m not crying you’re crying😪

freddiefezbearwantzyoudead
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