Smoking Brisket Point 101!

#therollinggrill
Smoking Brisket Point 101!! smoked Beef Brisket is a crowd pleaser and super simple to cook if you follow a few simple steps. This Smoked beef brisket point was smoked over Post Oak Wood for the true authentic Texas flavor!

Enjoy and as always Good Food and Good Vibes!

Follow Eric via Social Media:

Website:

Facebook:

Instagram:

Online Store:

[dkm]

Again, great job on this cook. I started separating my point from flat a while ago, and gotta say it's way better to chase 2 cuts of meat rather than one. I know some people will criticize, but for me, it's nice to pull which ever one is done first rather than wait for the whole thing.

[jimbodice]

Winco sales brisket point by itself. Couldn't believe it, my jaw hit the floor. Great price too.

[BackyardSmoke]

Awesome video man, just found your channel. Love the content new sub.

[laurelfleming]

awesome job... looks great. I have a point that is pretty thin at the end... would it help to try to tuck it under and maybe tie it, or should I just sacrifice it and cut it off for something else?

[andresc]

Just learning here- but isnt well done temp around 165? Is 205 overdone? Thanks for the advice. :)

[mikep]

I don’t think I caught it but what way was the grain running ?

[hotspotbbq]

Whut up Eric! I just seen you on Bbq Pit Masters. Nice job.

[BrandonLee-sunn]

Is your restaurant still open due to pandemic? Im from sc and seen u on bbq pitmaster just want to come taste ur bbq...

[jjski]

Great Video! Just saw you on BBQ Pit Masters

[kkttss]

VERY IMPORTANT! Don't watch this video on an empty stomach .

[MrMmorgan]

Nice but I do fat side up so juices run down ✌🏽

[addacusfinch]

I thought you were great on Pitmasters. I think you got rob everytime. Keep on grilling!!!!

[danzilturner]

Resting for 20min come man an hour at least