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He's the perfect! Meringue Roulade Blackberry-Amaretto
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He's the perfect! Meringue Roulade Blackberry-Amaretto
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Thank you very much❤️
▶Meringue:
Egg white - 180-185 g
granulated sugar - 180 g
Lemon juice - 1/2 tbsp.
Powdered sugar - 100 g
Corn starch - 25 g
▶Berry confit:
Fresh blackberries - 350 g
Sugar - 60 g
Corn starch - 25 g
▶Topping cream:
Cottage cheese - 200 g
Cream 33-36% - 200 g
Powdered sugar - 50 g
Sugar with natural bourbon vanilla - 2 tsp. without a slide (8-10 g)
▶Amaretto liqueur - 30 ml
●Bake at 160C (320 F) for 25-27 minutes
●Mold Wilton size - 27,5cm*37,5cm
#meringueroulade #CulinaryArt
Thank you for staying with me🤝 Enjoy watching🕑
Cook with love❤️
Subscribe to the channel✍ click the bell🔔 to receive notifications about new videos📨
❗Subtitles are available in different languages. Please select your language in the settings❗
Support for the channel:
Thank you very much❤️
▶Meringue:
Egg white - 180-185 g
granulated sugar - 180 g
Lemon juice - 1/2 tbsp.
Powdered sugar - 100 g
Corn starch - 25 g
▶Berry confit:
Fresh blackberries - 350 g
Sugar - 60 g
Corn starch - 25 g
▶Topping cream:
Cottage cheese - 200 g
Cream 33-36% - 200 g
Powdered sugar - 50 g
Sugar with natural bourbon vanilla - 2 tsp. without a slide (8-10 g)
▶Amaretto liqueur - 30 ml
●Bake at 160C (320 F) for 25-27 minutes
●Mold Wilton size - 27,5cm*37,5cm
#meringueroulade #CulinaryArt
Thank you for staying with me🤝 Enjoy watching🕑
Cook with love❤️
Subscribe to the channel✍ click the bell🔔 to receive notifications about new videos📨
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