No-Bake White Chocolate & Raspberry Cheesecake || William's Kitchen

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For an 8 to 9 inch cheesecake pan:
For the crust
200 g dry biscuits like graham crackers or digestive biscuits
90 g melted butter
 
For the cream cheese filling:
260 g white chocolate, chopped in small pieces
80 g heavy cream
600 g room-temperature cream cheese
40 g icing sugar
290 g heavy whipping cream or full-fat creme fraiche  
1 jar of seedless raspberry jam
1 packet of agar agar or gelatin (optional, read instructions on the packet)
 
For the decoration
1 small block of white chocolate
300 g fresh raspberries

[shonteshields]

Hey William I'm shonte, wow your cheesecake is looks delicious, I love to make a cheesecake

[sashineb.]

Hi William, this looks terrific. With the fresh raspberries available now, it would be perfect for a summer dinner. I'll have to get one of the cake tins you use. I use springform pans, but your method would be easier for putting the cake on a nice cake plate without having the bottom attached to the crust. Thanks again!

[Gozhuna]

I really love your recipes. Keep up the great work and thank you for sharing it with us ❤

[dong-duoc-bac-ca]

Wonder full video, thank you so much for your sharing.Please keep in touch to develop you ofline.

[nora]

Thank you for this wonderful Recipe. It was very clear to understand and it was super yummy.

[shonteshields]

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[shonteshields]

How much is a transportation cost when people call 211 for the shelter about adult abuse, if people on disability.