STRAWBERRY FLAVORED FISH EGGS!? (hyperrealistic sushi cake)

Is this the most realistic sushi cake ever made? Let me know in the comments!

Follow @SideserfCakes on Social Media:

[SideserfCakes]

You guys are the best! I hadn’t posted a video in a while, and so many of you wished me well and are super happy this brand new video is up. I can’t thank you enough! I’m doing well and so is my baby. She’s been taking up a lot of my time lately, but in a good way 😊

[sallysabood]

Welcome back Natalie!! We missed you so much 💖!

[cvaldezabq]

I was hoping for one tiny dollop of green buttercream for wasabi! 😆 amazing job, Natalie!!

[doca]

can you make a cake of a MOLDY fruit? it would be a great challenge! And I would want to see that

[tm]

Missed you! Excited for Saturday morning Sideserf episodes 💛

[Hitoriri]

Welcome back!!! I absolutely loved all the new techniques you used, roe felt like those pearls they do with molecular gastronomy, and the rice looked SO GOOD

[pierluigimeluzzi]

YOU ARE BACK OMG Ihave missed you so much you can't even understand😭😭😭❤

[leahlaing]

While I miss your regular videos, I'm glad that you are putting your family and motherhood as your first priority. It is definitely more important than cake and your little girl is very lucky to have you! I'm sure God is very pleased with that choice, and it is a good example to all of us other busy parents out there to put first things first. Thanks Natalie! Soak up this time with your little one. It goes by fast.

[emitaylor]

Husband Dave's editing is really leveling up!!👏🏻

[megacatdragonk]

I think this is my favorite cake you have made so far! I love sushi.

[I_luv_dti-xw]

You have such good talent! Your work is amazin

[nabra]

I believe the actual sushi rice with some sugar and vanilla (maybe also cream?) would do for a rice, but I appreciate the decision of making an imitation, it was definitely more interesting to watch the process of

[R.Radowicz-zp]

So cool!

Natalie I think it's so awesome how flawless you keep it up. With a baby and all, it can be so difficult to keep your 'original' routines😄
But you guys are OWNING it!!

Great cake, great mood.
Thank you 💟

[ArtemensiaK]

I like, that the maki look as if they had a bit of wasabi stuck to them, due to the green buttercream. Personally I like the roe the best. So cool. And the board is so cool, too

[LaylaandGinger]

5:48 that crinkle was WAYYY to personal lol😂😂😂😂

[cc-UsA-]

Glad to see you're back. Worried that something bad happened.

[mallelasekhar]

Welcome back Natalie I missed u so much❤ I always checked if new videos came when not I was sad and watching old videos I loved them as well but u know I was worried . Glad that u came back and the cake is awesome

[JasonFoo]

3:18 That would have been helpful when you were making your lightbulb cake

[jocelyn]

Yayay, the queen of cake has posted!!

[roowyrm]

The salmon roll needed some "cucumber" to make it look real, i've never had a salmon roll with just salmon. And the tuna needs a little streaking of paler colour.