WE ATE DYNAMITE🧨@andy_cooks

Original Video by Abigail Marquez
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[quogarum]

As a non-native english speaker, your struggle with "obligatory knife scrape" was so real😭

[kirojiro]

I don't know if it's a Filipino thing or it's just me, but that "Yes" was very me, every freakin time 😭

[annoniemus]

Remember, when you don't understand what someone was saying and asked them twice and still didn't get it, just say "YES" and smile.

[Moonmoon-wsjo]

That “yes” was so relatable and i am an english major. Somethings you just go for the trusty “yes”

[Rhanna]

‘’Obligatory knoife scrAep’’ ‘’yEs’’ I cried😭😭😭😭

[doughflaming]

The collab we didn't know we needed but oh boy do we love it

[itmeeeez]

I am so happy someone finally asked Andy WHAT HE WANTS 😭😭😭😂😂❤

[bwunime]

Andy : obrigautryskreyp
Abi : huh
Andy : the obligatory knife scrape
Abi : y e s

[bitoyvillamor]

So beautifully presented - from your reaching up the fridge's top edge, the smiling, the quipps and all. Brief yet your message goes through. Kudos to both of you!

[Lilipot]

Finally someone asking Andy what he wanted to eat this time. 😊😂❤

[crimlet]

The way Abi struggled to reach the top of the fridge just show that Filipinos are really gifted with height.

[不思議-je]

Next video: Wrap Andy with lumpia wrappers

[ml]

finally, someone asked Andy what he wants to eat 😭

[chance]

She has good chemistry in every collab! She seems like a time

[jayar.zabala]

As a Filipino, it took me 100+ replays and close caption to understand Andy to what Abi replied "Yes". Love both creators!

[dahewang]

Andy with da “obligatory knife scraps” 😅

[PhoenixSpirit]

I need a whole show with about 30+ episodes of these two. I mean they just made a Chile Relleno Lumpia baby and now I’m starving at 5am.

[Deanos]

What a team, "yes" two favourite in one place . More please!

[marjunmarcelocristobal]

"Obligatory Knife Scrape" is Synonymous to Pinoy
" AYOS!"😂❤

[Mhike]

Now I know why Andy is very familiar with Filipino food. He has collaborations. Uncle Roger has no other choice but be impressed with Andy’s cooking of filipino food because it now makes sense to me why Andy knows how to cook them properly.