Korean Street Food - EXTREME SEAFOOD + Must Eat Food in Busan, South Korea!! 🇰🇷

BUSAN, SOUTH KOREA - Welcome to Busan, a major city in southern South Korea and it happens to be one of the seafood capitals of the world! Today we’re going on an extreme street food and seafood tour in Busan - get prepared for some of the best local Korean food.

Jagalchi Market, Busan, South Korea - No trip to Busan is complete without visiting the main seafood market where you can literally busy anything from the sea - it’s supposedly the biggest seafood market in South Korea. You can buy fresh seafood and go to a restaurant upstairs to cook and eat it. Price at seafood meal: 90,000 KRW ($67.38 USD) for seafood

Baekhwa Yang-gobchang (백화양곱창) - When people in th seafood industry want to eat, they might be pretty tired of seafood, and so one of the historical foods to eat in Busan is actually intestines bbq at the market. They grill it right in front of you, the big and small intestines. It’s an amazing experience! Price at intestines bbq: 75,000 KRW ($56.15 USD) for everything

Gukje Milmyeon (국제밀면) - There’s nangmyeon in the north, but in the south of Busan, milmyeon is the noodle of choice, and it’s a Korean food you don’t want to miss. Price: 9,000 KRW ($6.74 USD) per bowl

Gukje Market Food Street (국제시장) - Next up on this Korean street food tour in Busan we visited the Gukje Market for some of the most iconic street food snacks.

Amnam Park - Pojang Macha - Lastly there’s no Korean food experience quite like eating at a Pojang Macha, a tent on the side of the sea where people come to eat and drink and grill trays of seafood with butter and cheese!

Busan is a fantastic city and a must visit destination if you love Korean food!

Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!

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[Sfglutton]

This series is legit the greatest showcase of Korean cuisine for a Western audience of all time. These are unique experiences that most non-Koreans would never even conceive of. We should all feel lucky to enjoy it. Thank you Mark! And also the Korean Tourism Board for curating such a great trip

[Randy]

What Mark has done for world tourism is outstanding, infact on his own he has outshined most Tourism Boards in most countries. I knew of these countries but nothing about them ! Mark has brought them home....

[allday]

Every tourist to Korea should try just like him. He is the best

[pentecost_]

Busan is really one of the world's top seafood destinations. Came back from a 2-week vacation there about 4 months ago and still missing that beautiful city dearly. I can eat every single seafood offering in Korea EXCEPT sea pineapples. Those really throw me off. 😅 Also, one of the best times to go is also during Korea's oyster season. They're cheap, huge, fresh, clean and absolutely tasty.

[imlovely]

The fact that we get free food&travel videos from Mark on YouTube is priceless; keeping the knowledge and entertainment alive. 👍👍👍

[whctjsdlfqhrlfprl]

One of the best things about Korean restaurants is that they all have that 'middle working class people' vibe which makes others feeling comfortable and enjoyable.

[WilburGarysMum]

Love the humble, passionate way Mark presents the food and culture before him. So genuine and respectful.

[lifewalk]

곱창 (Small Intestines) is one of my favorite food in the world. It is something quite unique and every couple of month I have to have it with a bottle of Soju and 2-3 friends. Food is such a great part of living in Korea:)

[skatingcanuck]

That Busan seafood market feast was a steal. Yes, Koreans don't waste any part. The intestine fried rice at the end was worth waiting for. Love how you drank the water from the water kimchi at the end.

[KiKi-bslm]

I love the way Mark knows the food is scolding hot, yet eats anyway.

[sinepari]

I think Mark's new permanent residence will be in South Korea 🤣 I'm a seafood NUT and this looks like heaven to me. We had a place with live tanks like this when I as a child growing up in South Louisiana. It was like a live aquarium to me as a child but we would eat what we chose from the tanks just like this place! You could also always find live shrimp, crabs and oysters straight off the boats. I live in the midwest now (Denver) and really miss the fresh seafood more than anything else.

[nocomment]

Love your korean series!! As someone who watches a lot of korean mukbang, these make me so happy! Wish i could try all these one day

[PREPFORIT]

I am happy when you visit the places the locals visit Your Videos are Real.

[UzumakiXseries]

43:07 Just sitting under a tent with delicious grilled seafood and beers/soju hanging out with friends is living the good life.

[merkeva]

One of the best episodes ever thank you mark

[ducksgo]

I love this channel so much. I learn food from all over and it’s amazing

[evelynnfoaeva]

Loved the food commentary Mark. The places you visit are spectacular, and authentic, thank you for sharing these amazing places 👏🤩❤

[cbiancardi]

That first stop you made – all that for under $68?That is amazing I can’t even imagine how much that would cost in the USA. And fresh.

[selinaBARMAR]

I noticed with Korean food there seems to be an art of cooking, how things are cooked delivers certain flavors. But this seems true for other types of Asian cuisines too?

[underneaththestars]

How Korean food does not have limits. From root vegetables to land meat to seafood to fermentation knowledge. When it comes to Korean food, do not be deceived by the look and smell because you will regret immediately. Oddly finding yourself growing into it.👍👍🤣🤣