Extreme ICELAND FOOD Tour!! The Good, The Bad And The Ugly...

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Ciao Everyone!

Iceland... Land of unparalleled beauty, majestic waterfalls and... half a sheep head served on a plate??

Join us on our Icelandic layover as we try the good, the bad and the ugly in this country's humble little capital, Reykjavik.

Oh yeah.. we also tried a dish that Anthony Bourdain once called "probably the single worst thing I've ever put in my mouth."

WHERE WE ATE

BÆJARINS BEZTU PYLSUR
Tryggvagata 1, 101 Reykjavík, Iceland

ÍSLENKI BARINN
Ingólfsstræti 1a 101, 101 Reykjavík, Iceland

MANDI
Veltusund 3b, 101 Reykjavík, Iceland

SKÁL!!
Njálsgata 1, 101 Reykjavík, Iceland

All Music By Uppbeat

ABOUT ME

I've started a Youtube channel exploring food in Vancouver and around the globe. Let us take you on an adventure to find some of the best eats all around!

My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!

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See you soon and Ciao For Now!

[karenstanislaw]

Very interesting, Stephan. Thank you.

[tusk]

i saw your video of Montréal Canada. If you ever go back you must go to Eastern Ontario, a region called Prescott & Russell. There are a bunch of small towns with food that will blow your mind. Its the French part of Ontario. Start with St-Albert where both the famous Cheese Curds and Poutine were invented. Thats right, its not from Montréal! There is a Cheese factory that's a museum, a restaurant and its where the annual Curd Festival happens. (Canadian curd)
Then go to Plantagenets and try out the Tourtière made locally, its a Canadian pie of meat that you eat wity ketchup, either use heinz or homemade ketchup. Then you can stop to Afred for its famous fries. (might have been where the fries for the first poutine came from)
Lastly and the best is Clarence-Rockland at the Café des Laurriers, its a Shawarmas place but they have donair which is Canadian and theirs is made fresh on the spot and its probably the best one in Ontario.
Clarence-Rockland is also where former Prime Minister S. Harper discovered poutine. It just happened to be the first Canadian original food he found and thats how poutine because the national food. Had he not eaten it there, not only would poutine not be the national food, but it also would stayed an underground food that you only find in Eastern Ontario and a few rare restaurant in Montréal.
While you are in Clarence-Rockland you should visit yhe multiple beautiful churches, 2 of the biggest churches of Canada are there, one in Rockland and one in Clarence-Creek. There are also a few golf courses and a wholde lots of other restaurants. Anyway, that area is huge and has plenty of French Canadian culture that people should get the chance to learn about, its not just in Québec. Au and if you like wines, there is a place in Clarence-Rockland that makes you taste hundreds of wines for 75 cad that way you get to learn what you really like without having to buy a bunch of random wines. Its a hell of a hidden gej tucked away in Eastern Ontario.