$400 Michelin Star Sushi Omakase

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Sushi Noz brought sushi to a whole new level. I never thought Uni could taste CLEAN. Nothing was fishy, everything was soooo good. The dinner lasted about 2.5 hours. Edomae style tasting menu consisting of 5-6 small plates and a selection of seasonal nigiri served by Chef Noz. Guests are seated at our 200 year old Hinoki wood counter in a room surrounded by a dozen types of cedar woods.

▷ Intro | (0:00)
Interior | (0:26)
Chef Noz prepping | (2:04)
Ankimo, Monk Fish Liver | (5:50)
Iwa gaki, Oyster | (7:24)
Nodoguro, Sea perch | (9:08)
Awabi, Abalone | (11:32)
Soft shell crab | (13:52)
Unagi, Fresh water eel | (16:04)
Sushi | (18:10)
Kasugo Dai, Baby sea bream | (19:01)
Aori ika, Squid | (19:24)
Hotate, Scallop | (19:55)
Aji, Horse mackeral | (20:23)
Akami, Lean tuna | (20:45)
Chu toro, Medium fatty tuna | (21:20)
Saba, Mackerel | (22:47)
Shiro ebi, Glass shrimp | (23:11)
Uni, Sea urchin | (23:30)
Kinki & uni, Rock fish & sea urchin | (24:37)
Aburi toro, Fatty tuna | (26:01)
Anago, Sea eel | (27:05)
Asari Shiro miso soup | (28:28)
Tamago, Omelette | (28:37)
Houjicha ice cream | (29:37)
Gift | (30:39)
What is this? | (31:22)
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📍 LOCATION 📍
➨ Sushi Noz
➥ 181 E 78th St. between Lexington and 3rd Avenue
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It’s something I will experience soon! Thank you for sharing the video

jovenciosales
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Wow such a nice atmosphere. So relaxing. Food looks amazing. I would love to try it one day.

MaiXoxo
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Wow I bet it has a flavor you never taste before.. I really wish I could try it someday. Thanks for sharing.

simonmarin
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It's really cheap to try so much dishes in one evening, with such service and drinks. Really nice food video, every moment is on it's place.

poluninpolunin
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VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

s.t.
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Wow! I just noticed the mask while at my computer. As expected, always impressive

simonenorman
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Beautiful restaurant, did I see the chef throw those tuna scraps away?

ChowdahHead
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I think the part where you put Chutoro is actually akami, or lean tuna...

oliverwang
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Omakase is defined as a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available. Don’t drive other wrong it serves sushi only, dudes! You guys talk about wasting of money, then go to a fast food stall to grab a hotdog or hamburger, cuz you know nothing about culinary art of Japan.

vickytee
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this is more fine dining or omekase sushi bar 'awesome and thnks for sharing this 'im actualy a sushi chef too and difinetely il do this ...

neils
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I’m an avid sushi 🍱 🍣 especially Omakase lover can you please tell me which is the best tasting Omakase experience you’ve had in New York price isn’t an issue I just want to know which place in New York has the best tasting Omakase experience so I can go for my next birthday 🥳? Any suggestions on where to go and assistance you can bring is greatly appreciated! Peace ☮️

jonathanbarnes
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Dear poster, how did you feel when you saw the art of sushi?

itsu
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I have a book titled, "Restaurant Suckers" ... I just take the entire m-star book and change the title.

ccwnoob
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Thank you, i really enjoyed the show :) Burned rice is tasty. Chef is bald, that means no hair in meal :) Don't give a f... about those envious people, but maybe add some comments about a taste ? :)

poluninpolunin
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Been to noz before and the sushi is definitely overhyped but the marketing is on point.

ruffdmx
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TOO MANY ADS, luckily l have YT Premium, but for those who don't, it is just off putting!!!

peterthermocline
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What kind of question is that is that his face You've never seen a crab before

rubenperez
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People are suckers. $400 for couple slices of fish and rice?? That is absurd. Thanks to Youtube, I made mine only for like $30 for half pound of sushi.

bambang
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The mask on the table cannot be seen !!! 😱

momoskj
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Just to eat a raw fish I won't spend that amount of money that's at least my two months wages

minetlav