Mini Cheesecakes with Cherry 🍒

📕Recipe here

❂ Ingredients:

800g. Farmer cheese
2 Eggs
4 Tbsp Sugar
4 Tbsp Semolina
2 Tbsp All Purpose Flour
Vanilla powder
Pinch of salt
400g. Fresh Cherry
For filling:
200 g. Cream cheese
1 Egg yolk
40g. Sugar
Butter

❂ Cooking process:

1 Preheat Oven: Preheat your oven to 375°F (190°C).
2 Prepare : Mix the farmer cheese, eggs, semolina, flour, sugar, salt, and vanilla powder until smooth. Roll the mixture into balls weighing 75-80 grams each. And set aside for 30 minutes.
3 Prepare cherries : Wash the cherries and cut them in half, removing the pits. Lightly sprinkle with sugar. (Optional)
4 Prepare filling: Beat the cream cheese with sugar using a mixer, then add the egg yolk and mix again. If desired, you can add lemon juice or zest.
5 Make a baskets: Generously grease the baking mold with butter. Place a rolled farmer cheese ball into each mold cavity. Then, using a glass or your hands, shape the balls into little baskets. Fill each basket with the cream, but not to the top, and place the cherries on top. Baked 25-30 minutes. It’s important not to overbake, so the baskets remain tender and juicy.
6 Serve: After removing the mini cheesecakes from the oven, let them cool slightly. Then, take them out and dust with powdered sugar.
Tips: It’s better to strain the cottage cheese through a sieve to ensure it’s smooth.
It’s perfect to make mini cheesecakes using cottage cheese with 9 % fat content.

Enjoy your delicious and healthy mini cheesecakes🤌🏼❤️

#cheesecake #minicheesecake #cheese #farmercheese #cottagecheese #healthyfood #healthyrecipes #food #foodporn #foodart #foodvideography #foodie #cinematic #easyrecipes #cherry #foodblogger #cooking

[al_dante_channel]

📕Recipe here
❂ Ingredients:

800g. Farmer cheese
2 Eggs
4 Tbsp Sugar
4 Tbsp Semolina
2 Tbsp All Purpose Flour
Vanilla powder
Pinch of salt
400g. Fresh Cherry
For filling:
200 g. Cream cheese
1 Egg yolk
40g. Sugar
Butter

❂ Cooking process:

1 Preheat Oven: Preheat your oven to 375°F (190°C).
2 Prepare : Mix the farmer cheese, eggs, semolina, flour, sugar, salt, and vanilla powder until smooth. Roll the mixture into balls weighing 75-80 grams each. And set aside for 30 minutes.
3 Prepare cherries : Wash the cherries and cut them in half, removing the pits. Lightly sprinkle with sugar. (Optional)
4 Prepare filling: Beat the cream cheese with sugar using a mixer, then add the egg yolk and mix again. If desired, you can add lemon juice or zest.
5 Make a baskets: Generously grease the baking mold with butter. Place a rolled farmer cheese ball into each mold cavity. Then, using a glass or your hands, shape the balls into little baskets. Fill each basket with the cream, but not to the top, and place the cherries on top. Baked 25-30 minutes. It’s important not to overbake, so the baskets remain tender and juicy.
6 Serve: After removing the mini cheesecakes from the oven, let them cool slightly. Then, take them out and dust with powdered sugar.
Tips: It’s better to strain the cottage cheese through a sieve to ensure it’s smooth.
It’s perfect to make mini cheesecakes using cottage cheese with 9 % fat content.

Enjoy your delicious and healthy mini cheesecakes🤌🏼❤️

[KB-ctth]

These cheesecakes look like dinner can wait. Life is short, eat dessert first 😊

[Grateful_loaf]

Amazing, the best at cooking and filming! Love you guys! ❤

[dila]

Love cheesecake. Love your recipes. Love your videos. Love Dante most, though.

[ericr]

Yoooo the editing is on point. The food is amazing. The skills 🔥. Instantly hooked.
Great work!

[nykolegarner]

I need that crust I don’t really care for Tia method but looks yummy great for parties

[ИринаВеличкина-бш]

Выглядит очень аппетитно. Пойду себе приготовлю!❤❤❤

[sora]

beautiful cooking video :D btw can you tell me the name of the song that you used?

[ЮлияУтикова]

Умница, выглядит превосходно. Хочется к тебе на чаёк.)