Filipino Food - Extremely Popular!! FISH BARBECUE + Kinilaw in Cebu, Philippines!

CEBU, PHILIPPINES - Cebu is one of the food capitals of the Philippines and there’s no better way to jump into the local Filipino food culture than with a huge Su-To-Kil meal! Today I’m meeting up with my friend Carlo from Kalami Cebu, and we’re going to order a huge meal, including a giant Cobia fish belly grill!

Kalami Cebu - First of all a huge thank you to Carlo, from @KalamiCebu He’s a local from Cebu that is probably the most knowledgeable guy about the local food of Cebu. He’s so much fun to hang out and eat with. Go check his content out for great tips on where to eat in Cebu.

Parr’t Ebelle Tinola is one of the most popular and famous tinola and sutokil meals in Cebu. Everyday the restaurant is absolutely jam packed and after tasting all the food - now we know why. It’s so tasty and the quality is so good. With Carlo’s expertise, we ordered the giant Cobia fish belly, the local favorite fish - it was huge. The belly was so delicious, dipped in soy sauce and vinegar and combined with vinegared fish (kinilaw), grape seaweed, and 2 varieties of fish head soup.

Highly recommended Parr’t Ebelle Tinola is a restaurant you have to try when you’re in Cebu, Philippines!

Price - 2,996 PHP ($54.25 US) for everything

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[ChriselleMilitar]

Carlo is by far the most informative of all the guests in this Philippines series so far. Not too much self promotion either.

[frannielogue]

It’s so wonderful to see someone match Marks excitement. Carlo was a great co-host. Mark is so polite and kind and respectful to people it’s amazing. Mark makes you feel like you are right there with him. Thank you 🙏 Mark 😊

[Miko_Maus]

I never knew Filipino food was like this. What an wide range!! That grilled fish, those sea grapes popping in your mouth, the lechon with vinegar and chili pepper. The fried organ street food. Incredible. I also love how vinegar is used as a base for pretty much all of the dips. So refreshing on the palate!

[nielsen]

Hope to travel to the Philippines one day. The people there seem so kind. Much respect from Denmark 🇵🇭🇩🇰

[arizonaunplugged-neilbrook]

When I was in the Navy back in the 1980s one of the first places I went was to Subic bay in the Philippines… I’ve got such fond memories of the wonderful people and the food was delicious! It was back before the Internet and everything felt so exotic…

[adjusted-bunny]

I love how your co-eater is grunting with joy.

[raysentillas]

Cebuano Foods are very simple, yet a taste blast! The Mais is very underrated but only true blue Cebuanos loves Mais so much, true blue Cebuanos cannot live without Mais!😍😍😍

[bobgrey]

This video made me emotional and brought me back to a different time when my dad would make this delicious food for my mom and I thank you mark for bringing me back too a happier time.

[chanlyndidelacruz]

I love how mark get so excited and appreciate any food.

[jensantos]

As a Cebuana, it makes me so happy and so satisfied to see you investigate food I don't even know about. Thank you so much!

[aijonlaurence]

Just respect to this guy. Im from cebu and watching your videos since 2019. Thank you

[ItsAshiqa]

In South Africa we have a similar dish to the corn dish, we call it pap or bogobe and in Zimbabwe they call it sadza. It’s a Southern African staple made with maize meal (corn that’s been dried and ground up to a fine powder). We eat it with almost any and every meal, the same way some Asian cultures have rice or noodles with almost every meal.

[cocomu]

Well done, Mark! That’s literally how Filipinos do the kamay (eating with hands) Lovin the vibe of Carlo as well!

[happybanana]

This is what I love about Mark. He knows where to eat and he's got really good foodie network.

[albertmonroe]

This was such a phenomenal episode! That food looks amazing! I've never had fish that looked that good - especially the fish belly! I'm recovering from covid, and this episode really cheered me up! Mark, you are awesome!

[brittlink]

My days are automatically better when Mark uploads a video 😊😊

[athenasmama]

Parrt' Ebelle is our family's go-to resto for yummy grilled tasik. As a Cebuana, I can say that Mark really did go to the legit food places in his recent Cebu trip. Awesome content, Mark!

[clayton]

I stayed in the Philippines for an extended time, they have the best variety of isda in the world.

[rhodoraguiang]

its good to hear your back in the philippines, sir mark weins and family...

[FlavorofMind]

Holy smokes this looks so tasty 🥲I've been waiting to pounce on the next Phillipines episode, and this does not disappoint! Fish looks incredibly flavorful and fresh, and I am super intrigued with these sea grapes. Gotta try them!