Keto Pumpkin Cheesecake Recipe | How to Make a Low Carb Pumpkin Cheesecake with Only 5 Net Carbs!

If you're looking for an amazing keto pumpkin cheesecake that is rich, impressive, and doesn't require a water bath...this is it! Serve it with my keto caramel sauce and you have the perfect fall dessert. The only difference between this low carb pumpkin cheesecake recipe and a regular pumpkin cheesecake is the crust and the low-carb sweetener in the filling. I have a feeling no one will know it's keto!

[nancyjohnson]

Using my food processor as someone else recommended was a game changer. No need to worry about over mixing or having to beat the eggs prior to adding to the cream cheese. This batter was silky smooth. I got no crack either in this pie. Lastly since I only had 1 cup of Alullose, I had to substitute for a cup of Stevia brown sugar and this cheesecake was so delicious. I couldn't believe how good it was. Hubby loved it too.

[adeliawilliams]

Try beating the cream cheese first before adding all the other ingredients. This will keep the batter from getting any cheese lumps.

[Ayelet]

Thank you for a great demo and recipe for a great Pumpkin Cheesecake!

[jillmadigan]

Sieve rhymes with 'give' not Steve. Excess moisture frim the pumpkin is not a problem here? Also, to get one perfect slice from a cake or pie, cut two slices then remove one. Looks delicious - thanks'!

[Anikanoteven]

Great video filled with little tips and tricks.

[glasshalffull]

Hi Jennifer! New viewer, really enjoying your channel. Especially since you use almond flour and your recipes are easy. Also, most of the ingredients I always have in the pantry. Looking forward to trying more of them. Best wishes for 2024 from Indianapolis, Indiana.

[KetoCookbooksCorner]

*A delicious way to enjoy the flavors of fall while staying true to the keto journey.*

[Gman]

Looks absolutely delish, the crust is decadent, great job.
Thank you.

[deenacaruso]

I made this for my husband and he loved it! I can not believe how good it came out! Now he wants me to try making one with banana or chocolate! I'm going to do the exact same thing but instead of pumpkin it will be banana! Maybe you can make more videos of different flavors! Would love to know how to make a keto pistachio cheesecake!

[vh]

It looks so delicious. I can't wait to make that. You hair style looks so beautiful on you.

[MoonsOverMayhem]

Thank you! I just ordered springform pans so I can add this to our thanksgiving meal.

[kathleenwhite]

Thank-you for making this video! I just ordered Allulose and wanted to find a good recipe to use it in. Never had allulose so hoping it will taste great in the recipe! :)

[ronip]

Thanks, Jennifer! Another AMAZING recipe! 😋

[kimberlyvalmera]

I do not do well with almond flour, it's too inflammatory for me. I did however find some alternatives like pecan flour which was pretty reasonably priced or macadamia nut flour. I think either would be perfectly fine, what do you think?

[sueperez]

TY again Jennifer ❤ Have a wonderful Thanksgiving 🦃

[sueperez]

Looks delicious 😋 TY for this. Just in time for Thanksgiving dinner . I can't wait to make this 😍

[wingnutbert]

Thanks for this. I'm going to give it a try. Thanks for a good presentation and most importantly, having weight Volume measures like cups and spoons are super inaccurate and vary too much for baking.

[Yondainc]

I made one with a pecan or almond crust.

[craftycathy]

Gotta try this! I'm having problems finding the Powdered Anise for the Speculoos Spice Blend. Is it possible to use the anise seed and grind it into a powder? If so, would the measurement stay the same? Thanks

[nckind]

I have a springform pan for the instant pot I've never used. Any ideas on making this in the Instant Pot?