Smoked Pastrami Burger | Oklahoma Joe's®

When you want more than just a classic hamburger, try our Smoked Pastrami Burger. It’s the ultimate beef burger, cooked over hickory wood smoke with tender, thinly sliced pastrami and melted Swiss cheese. Utah Fry Sauce under the burger and pickles on top add a zesty brined flavor.

We made this recipe on the Longhorn Combo Charcoal/Gas Smoker & Grill, but you can make it on your smoker and grill.

DIRECTIONS
00:00 Divide ground beef into 6 equal-sized patties; then
00:08 Season with salt and black pepper
00:13 Toss wood chunks onto hot coals.
00:16 Place the meat patties in the smoker. Cook at 275°F, about 30 to 45 minutes
00:26 Top each burger patty with 3 to 4 slices of pastrami and a slice of cheese
00:36 Preheat your grill to 450°F
00:45 Place burger buns on the grill grates, cut side down and grill for 10 seconds
00:49 Combine mayonnaise, ketchup, pickle juice and sugar in a bowl and set aside
00:56 Assemble your sandwich
01:01 Top with dill pickles and enjoy!

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[Wyatt_Riley]

Looks good but nobody is gonna spen 35 minutes smoking a burger when I could just chuck it on my charcoal and get a smoke flavor that way and it cooks in 10