Easy Shrimp Egg rolls Recipe|| Homemade Duck Sauce

1-2 pounds raw shrimp, cleaned
3 cups shredded/ thinly sliced cabbage
1 carrot shredded
1 tbsp grated onion
3 cloves minced garlic
1 tbsp freshly minced ginger
Salt to taste
1 tsp black pepper
1 tbsp Garlic powder
Egg roll wrappers
Sesame oil
Vegetable/canola oil

1 can apricot halves
1/2 cup brown sugar ( add less to slightly sweeten sauce)
1/2 cup Apple sauce
1 tsp freshly minced ginger
1 tbsp rice vinegar