One Pot Fluffy Garlic Turmeric Rice with mixed vegetables

INGREDIENTS:
* 4 cups basmati rice (substitute with any long grain non sticky rice) parboil for 10 minutes in 24 cups of water seasoned with enough salt till sea salty in taste. Drain parboiled rice and prince once with cold water to stop the cooking.
* On medium heat, melt 1 heaping tablespoon of cold, pressed coconut oil in a pot and add the following ingredients: 2 tablespoons finely chopped onion, and 2 minced cloves of garlic, Half teaspoon of turmeric powder, half teaspoon of curry powder, pinch of vegetable bouillon, Seasoned lightly with salt and crushed black pepper and cooked till fragrant, which should take about one minute, then add parboiled rice and gently fold in till combined evenly. Turn heat down to low and cover the pot with parchment, paper or aluminum foil, followed by the lid and cook for 30 minutes or until the rice grains are fully cooked. (the cold pressed coconut oil, maybe substituted with your favorite fat to cook with)
* In a separate wok or pan on medium heat, melt 1 tablespoon of cold pressed coconut oil, and season with 1/4 teaspoon each of granulated, onion and garlic, pinch of bouillon, salt and pepper to stirfry the following vegetables: two medium sized carrots chopped, One cup of chopped fresh green beans, one large red bell pepper chopped, and one cup of chopped onions. (substitute vegetables with your favorite fresh vegetables).
* Add stirfry vegetables to cooked rice, and fold and gently until evenly combined and serve.

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[wendellbsmith]

Prof. I'm Thinking, I've Never Paid So Much Attention To The Process Of Cooking Rice 🍚🌾 ...As I Did Today!!🤔...It Occurred To Me, How Some Of Us( And, I Speak Only For Myself 🙏)...Take Our Food For " Granted"!!...The " Chemistry" Of The Rice Itself!...Translucency/ Opaque..👍..The Attention To " Detail" Does Matter...After All We're What We Eat. .. Decadent Outcome, ..With The Vibrant Colors Of The Veggies, And Of Course The Healthy Tumeric.😋...Another Excellent Recipe. Thanks For Sharing. Please Be Well 😊🙏

[deejejey]

Wow the cinematography of the chopping the various vegetables is on point 😊😊😊😊😊!!!!

[lelamadjiah]

I don't throw away the rice water. I collect them for my orchids. The best, safest fertilizer. Great recipe, thank you.

[Godonearth]

Yes! That rice looks like it's very scrumptious! ....yummy!

[JacqueesCooking]

Good day Naanaaba! First let me say happy new year. I have been following you for a while. I can see the passion the love that you have when cooking. That's the same passion I have when cooking. You remind me of how my haitian family cook with such spirit soul . It's as if you are calling all your ancestors to cook with you. THAT IS PURE LOVE. You are a true Gem.

[cindystrother]

THANK YOU so Much for putting your awesome recipe in the DISCRIPTON box for people like me who cannot cook THANK YOU and explaining as you go and showing Us how to do your recipe

[blancheappleton]

I always wondered how I could spice up the appearance of my basmati rice
TYFS. Well received

[janelynn]

I must say your presentation of this recipe was absolutely on point! Turmeric rice is so delicious! I’m happy to subscribe and cook your recipes in the future. Thank you!

[ExhibitingMummysRecipes]

Made easy but delicious recipe ❤❤I love my veggies crunchy too ❤

[brownskin]

Your dishes always look delicious! The sound of your voice and your film 🎥 quality is like watching a movie! You are an excellent cook/chef! Thank you for sharing your great recipes!

[truthhighlyvalued]

Thank you for showing us how to cook rice with the excess-water method.

[roxannepetzold]

I will try this for lunch now ❤ thank you so much for this ❤

[akudela]

I was listening to your flawless English. Beautiful, will definitely try. Thank you!

[briana-allyn]

Made this with the over baked chicken thighs and yassa onion recipe you shared. Was delicious. I used jasmine rice which parboiled in half the time. So next time I’ll rinse in 5 minutes rather than 10. By the time I rinsed the rice was cooked through.

Will make again for sure. Thanks Aunty!!!

[marvadollison]

Such delicious looking rice, can’t wait to try this recipe❤thx you so much❤👍

[lindacarter]

That looks beautiful! Thank you for your thoughtful instructions.

[Catey]

I love colorful dishes.
Thank you for the recipe.

[ingybingymaritz]

This looks gorgeous going yo do it tonight with our sliw cookee stew. Thank you for the easy to fillow recipe.

[omoikhefeoarhe]

Looks yummy! I’m going to try it out. Could you recommend a brand for basmati and jasmine rice please? All the brands I’ve bought are either too sticky or soggy regardless of the quantity of water I add. Thank you!

[YaswantiFairbairn]

Thank you & I’m certainly going to try this recipe I can’t wait 🙏🏼😊😘