Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?

LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!

LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin

Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt

Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! There really is never enough garlic is there?! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to also check out the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳

[naftalibendavid]

Omg. Made this twice now and it is stellar! Do put the turmeric in the oil for 30 seconds before the broc and red pepper; the flavor improves. Thanks so much!

[cathymackay]

So who says vegan cooking is boring? Love how your recipes are simple enough for me to understand! As a visual learner, I need to see things done. Wonderful! Thank you so much. Cheers, Cathy xx (England)

[oshibo]

I made this dish today and it was amazing. I was drawn to it because the ingredients were really easy to get and not anything too expensive. I’m a 21 year old college student trying to add more veggies to my meals! Thank you so much for this. ♥️♥️

[blacksorrento]

I love your no nonsense approach to cooking. You say only what is needed, no fillers.
Beautiful food, simple and the background music, just enough not overpowering.
Absolutely love rice, your tip about drying it out in the fridge prior to cooking?
Need the broccolini, making this tomorrow. Btw made the lentil soup, delicious 😋
My brother who ran a cafe, always with a blackboard soup of the day, gave it the 👍

[fjordhellas]

The first time I had this dish was in Lebanon, a country known for its amazing gastronomy. The Lebanese use snow peas and thin green beans ( sliced ) instead of broccolini and they use their amazing spices in addition to the turmeric. It’s simply stunning.

[shubhra]

A tip. Add the turmeric before adding the rice. When turmeric touches oil, it just becomes better.

[dr.commentator]

Probably I should start a petition to make you the brand ambassador of Vegan culture. Man, you are revolutionizing Vegan dishes with elegance and beautiful cinematography!

[mayapanchal]

My mom would make this dish for us whenever we had cold or were sick, with no greens, just garlic, onion and turmeric, since the turmeric helps clear the phlegm and taste is soothing for sick mouth. If you add the turmeric just after garlic and onion are fragrant, it gives a really nice taste.

Now I'm living in a diff country and I miss her . I already called her today, Imma call her again. <3

[rachelmiddough]

I absolutely love this garlic turmeric rice dish! I’ve made it 2x now! Wil Yeung thank you, thank you!! You just walk the viewers through your recipes with such calm & confidence! Cheers!

[VioletsParadise]

OKAY I’VE BEEN MAKING THIS THE PAST 3 DAYS ! Boyfriend is obsessed & so is everyone in my household! Instead of broccolini (since people are picky) I used a bunch of scallions. Thanks for sharing these lovely recipes 🙏🏽💗

[catherinethecreator]

I didn’t mean for you to become my favorite cooking channel, it just happened one month after finding you. You’re very inspiring for this up and coming chef 👩🏻‍🍳 thank you for sharing. Also I’ve been sick for two days so this timely turmeric dish is on the menu today.

[bindhuabraham]

Thank you for explaining everything slowly!! So easy to follow!! I will make it one of these days!!

[prabha_kk]

Your detailed desciption of adding each ingredient at the end is fantastic!

[chinadoll]

I love how it looks after you cook it.

[jacquelinecarolus]

Just tried this and am simply blown away by all the natural delicious flavors of everything! I'm used to using so much spices to give it that yummy flavour, and then you tend to forget the natural flavors are also amazing. Thank you!

[veronicaford]

“Simple, humble and beautiful”exactly what I love. I never watch cooking shows. Yours is now an exception! The soothing artistic preparation, presentation and manner of speaking is so pleasing.
Thank you sir!

[tckemp]

Wow... I've been cooking for over a million or so moons and I learn from you ever-y- time I see you! I learned how to cut a lemon to get the most yield and fit better in my palm and today, how to cut a red pepper... easier and peasier! Heading out to get that favorite of yours, broccolini!! Making this tonight. Thank you so much... Stay well

[vidhyaharfas]

I made this for lunch and it was an instant hit with the family! Love your recipes and the way you present your dishes.

[mattsheen]

You’re presentation and explanation on “how to “is the best I have ever seen !!