Holiday Party Prep! DIY Charcuteries Tree! Brown Butter Snickerdoodles

Making a charcuteries tree is a great way to jazz up your holiday party! In this video, we'll show you how to make DIY brown butter snickerdoodles to put on your tree.

This party prep video is perfect if you're planning on hosting a festive holiday party! We'll show you how to make delicious brown butter snickerdoodles, which will be the perfect topping for your charcuteries tree. Not only will this party prep video make your party planning easier, but it will also make your guests' mouths water!
Prep for our holiday party with me! These tips will work for any event and help you have a stress free party! I also share a DIY Charcuterie tree that is so easy and quick to make! You can use them for fruits, or do a caprese tree! These brown butter snickerdoodle cookies are the BEST cookies! Everyone loved them, definitely a must make!
#Partyideas #newyear2023 #hosting

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SNICKERDOODLE RECIPE
Dry ingredients
2 1/2 cups all purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon cinnamon
¼ teaspoon salt
Wet ingredients
1 cup unsalted butter (2 sticks)
1¼ cup packed dark brown sugar
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
1 teaspoons vanilla extract
1 tablespoon plain greek yogurt
For rolling mixture:
1/4 cup sugar
2 teaspoons cinnamon
Instructions

First, brown your butter: add butter to a large saucepan and place over medium heat. The butter will begin to crackle, and then eventually foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning. Set aside to cool for 5-10 minutes or until cool enough to touch.

Once brown butter is cool, add all of it to the bowl of an electric mixer, along with the dark brown sugar and granulated sugar. Mix on medium speed for about 1 minute.

Next, add in the egg, egg yolk, vanilla, and yogurt and beat on medium speed until well combined, smooth and creamy; about 1-2 minutes.

In a separate bowl, whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt in a bowl. Slowly the dry ingredients to the bowl of the electric mixer and beat on medium-low speed just until combined.

Cover dough with plastic wrap and chill in the fridge for 2-3 hours or up to overnight. If you are super eager, place in freezer for 30-45 minutes, although I cannot promise the same results if you do this. Fridge is always best! If you desire a 'puffy' cookie, place them in the fridge overnight.

Once ready to bake, preheat the oven to 350 degrees F. Once dough is chilled measure about 2 tablespoons of dough and roll into a ball. If dough is too hard to roll into a ball, you may need to let it sit out at room temperature for 10-20 minutes while your oven preheats.

Meanwhile, mix 1/4 cup sugar and the 2 teaspoons cinnamon in a bowl. Roll dough balls in cinnamon-sugar mixture, then place on cookie sheet, 2 inches apart.

Bake the cookies 8-12 minutes or until the edges of the cookies begin to turn golden brown. if you like crispier cookies

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[cupcakejh]

Love Bee & Willow brand for home and my pup has plenty of this brand clothes crochet sweater etc. Have a bless New Year