Favorite Pinoy-Style Fried Chicken, SIMPOL!

HOW TO MAKE SIMPOL FAVORITE PINOY-STYLE FRIED CHICKEN
Join #ChefTatung as he reveals the #Simpol recipe for #PinoyFriedChicken!

You probably grew up enjoying a certain kind of fried chicken, and always wondered what magic happens in the kitchen for such a simple dish to turn out so amazing. Now’s your chance to recreate the same Pinoy-style Fried Chicken! Chef Tatung gives the lowdown on how to succeed in making that crispy, crunchy, golden fried chicken. Ready? Let’s start cooking #SimpolFavoritePinoyStyleFriedChicken!

INGREDIENTS
3 chicken leg quarters, cut into 2

For the marinade:
2 tablespoons calamansi juice
1 1/2 teaspoons salt
1 egg white

For the breading:
3/4 cup flour
1/4 cup cornstarch
1 teaspoon salt
1 teaspoon fine white pepper
2 teaspoons garlic powder
1/2 teaspoon 5-spice powder
1 teaspoon chili powder
cooking oil, for frying

For the gravy:
3 tablespoons butter
3 tablespoons flour
1/4 cup chopped canned mushrooms
Five-spice powder
1 tablespoon liquid seasoning
1 tablespoon soy sauce
1 1/4 cups canned mushroom brine
black pepper

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Meat: Fresh Options Meatshop
Cookware: @Masflex Cookware

[lennycarter]

Yung mga tips at science sa pagluluto talaga inaabangan ko sayo Chef. Thanks!

[bujoypbm]

7 years ago I celebrated my son’s birthday in your restaurant in acacia estate in taguig city. The food was amazingly delicious. Now that we are in USA, we miss this kind of foods, thanks for the recipe and tips. We got to cook filipino foods abroad! More power!

[rothyalybian]

pag kay chef tatung pinapanood ko, may nakukuha pa kong extra cooking tips at concepts.👍👍👍

[jasonbee]

Maganda po meron tlaga explanation at matutunan sa recipe nyo di gaya ng iba na nag-upload. Salamat poh

[karlgeli]

my new favorite pinoy chef! grabe.. lahat ng favorite ko at gusto ko malamang recipe.. d2 ko natututunan. thanks again chef. more power. new sub here.

[franciscoalombro]

Just did this today....so so amazing! Parang Jolibee. Succulent... tapos yung skin, oh my, oh my...Crispy talaga. Parang... laman muna, balat later..👍👍👍👍

[Juanchodips]

ang sarap naman nito idol simple and gagayahin ko ponitong recipe na ito

[bebemajal]

Thank you sa advices mo esp in cooking parts of the chicken👏👍

[ailefoeniwder]

Thank you po chef, try ko po iluto ito ganitong paraan. Nahirapan po akong ma achieve ung ganito kaganda at crispy.☺

[paranzadartse]

this is the best filipino cooking show here in youtube.

[estcharlssy]

I'm not a cook. I was craving for fried chicken. Tried the recipe without the gravy. Sarap! 😋 Thank you chef!

[jedbengas]

Ito inulam namin kanina for dinner at masarap po pero may ginawa ako ibang twist instead of flour gamit ko crispy fried nilagyan ko pa din nakasulat sa ingred tapos sa gravy nman instead of mushroom lan lagay ko cream mushroom hahaha thank you chef sa recipe na ito..more recipe pa po simpol..God bless po!

[bradnitram]

CHEF da BEST gyud ka SIMPOL ragyud kaayu imong mga dishes mao mag atang gyud ko sa mga video nimo... way daghan arti ug dili lisud sundon.... puhon mag negusyo ko ug food ari ko sundog nimo heheheh

[mjsoon]

sinubukan ko to, grabe sarap po. thanks po sa recipe na to.

[rebeccaconsus]

Hello lami an jud, , try dayon ko ang reciepe mo...salamat

[homoerektus]

Bago palang ako sa pag luluto at ito yung pinaka unang try ko sa fried chicken. Sarap mga pre! Salamat po Chef Tatung!

[vilmaviray]

Thank you Chef !araw araw pinapanood ko yung video mo sa you tube!

[TeresitaChanRivera]

Delicious! Easy to prepare.the gravy is yummy too.thank you for sharing your recipe❤

[nenitareyes]

Love it...crispy and juicy fried chicken 🐔🐔🐔

[kimiriyamatv]

Chicken talaga masarap yan lalo na pag prito grabe yummy napapadami kain ko...parang gusto ko tuloy kumain ng chicken...lagi na lang japanese food nakakain ko..