Korean Chef Makes Shin Ramyun Even Better With 5 Simple Ingredients | StoryBites

Watch Chef Jason, Head Chef of Gangnam Korean Restaurant Make Shin Ramyun Even Better With 5 Simple Ingredients.

[AotearoaChef]

Great video, my only critique for editing is having that cutaway music not so loud, it's quite jarring. I've noticed it on the videos :)

[lindatentas]

as Indonesian, shin ramyun is not really spicy, so I always add more chili powder garlic powder and mushroom powder. I cooked with beef and chinese cabbage and lime juice, delicious spicy sour, but original shin ramyun is already the best instant noddle for me, second is indomie goreng.

[haylee]

I am in fact up late at night wanting ramen not gonna lie. He’s rights it’s just better at night.
He really called me out there at the end lol

[levikolone]

As soon as he said to go get some ramen at the end I got up and made some and it was so spicy but sooo delicious, thanks.

[mantismuzic]

Idk why but he’s right, it really does taste better at night 😂😂😂

[alixgiggles]

Damn! It's 2 in the morning and I was on the fence about getting outta bed UNTIL the end. Hot spicy ramen, here I come.

[justintimbersaw]

The best technique I always do is I put the season packets in first before water then kinda fry it a bit to get that smoky burnt smell and added water. It gives the soup taste sharp.

[essiestar_x]

I love makin this ramen late at night 😭 during my projects with a egg n cheese, and some veggies or left over meat

[mindful]

What I like to do is add Kimchi in the process PLUS drizzle sesame oil right at the end. The sesame oil makes a beautiful difference. No need for extra msg.

[FactoryFugitive]

It's the best Ramyun (I suggest Shin Black for those who prefer less spice). That or use 1/4 to 1/2 of the seasoning packet. The 2 kings are Indomie Mi Goreng & Shin Ramyun. Hard to beat those 2 & there are countless ways to add and improve them. I look at them as a foundation in which to build upon.

[alexn]

I add beef bullion with msg and a teaspoon of dried shitake powder. I do the egg the same way and I also put two slices of cheddar cheese(or american cheese) on top. Sometimes I add kimchi and pickled asparagus(I know its weird but I like the contrast of flavors) as a topper. The beef bullion or beef stock and msg like he does it basically turns regular shin into shin black. I don't know about korea pricing but in American where I live shin black is like 2x as expensive as red so if you eat a decent amount of ramen you can save a bit of money by doing this.

[cQDHPavXTqemmVsbgiTVx]

0:00 LMAOOO this is facts😂😂

And you really be feening for that one bite
and they really not tryna give you that one bite

and it's always the last pack left😭😭

[oatmealftw]

God I love this chef.
Late nite ramen is better, 11pm is not too late, and ramen isn't meant to be healthy -- add more MSG!!!
Nothing incredibly novel about this recipe but it's simple to make and delicious! This channel is super underrated.

[kantarotran]

personally i add garlic powder, chili powder, chicken powder, cajun powder and msg. cook the noodles and place it onto the ramen bowl but keep the broth. after that cook your egg inside the broth and cut some weiners into it. literally the best for a late night meal

[justintimbersaw]

I would love it if you put just 1% of the talking volume and 5000% of the music volume. I like those random ear blaster.

[ellarussell]

I totally agree that late night is the best time for a bowl of ramen. Most nights I get home at 11 pm after work and I would make myself a hot and spicy bowl of ramen. I make homemade ramen seasoning so I don't use the seasoning packets that come with it. I also add other ingredients like spinach, bok choy, napa cabbage and fresh mushrooms. I make even the cheapest instant ramen, ( Maruchan ) look and taste ⭐⭐⭐⭐⭐

[ThatStupidSong]

I love mine with extra garlic, soft tofu and a spoonful of doenjang 😊❤

[FrostThorn]

I normally do half the pack of soup base sometimes here atleast in the UK the soup base can either be normal, or make it feel like you're eating lava

[ledan]

Better with butter and garlic instead of msg. + Whatever veggie and meat you want. Keep the stock, extra chilli powder and egg. PS those dehydrated vegetables packets will shorten your life span.

[lmjesuschrist]

Instead of chili powder I use cayenne pepper powder because chili powder isn't hot enough for me. It works so much better