Best Practices for Calibrating pH Meter & Probe Care

A pH meter is a great tool for brewing beer and many other applications. You are brewing blind without one, but they do need to be maintained to be accurate. At too high of a pH you extract astringency from the grain, and at both low and high pH you don't get the maximum Brewhouse efficiency.

Follow these simple steps for calibrating your meter and adhere to the recommendations for pH probe usage, cleaning, and storage, to maximize your pH probe’s life.

You might need:

[ernieferguson]

never wipe glass tip just rince in distilled water rubbing with cloth will wear membrane